This work aimed to underline the dynamics of photosynthetic and oxidative stress parameters of ‘Matador’ and ‘Andromeda’ spinach species after short-term 1 and 2 kJm–2 UV-B radiation effect. When plants reached 3–4 leaves growths stage, the exposure to 1 kJm–2 and 2 kJm–2 UV-B radiation was done once for 68 and 136 minutes, respectively. The photosynthetic and oxidative stress parameters were determined 2, 24, 48 and 72 hours after exposure. The stimulating effect of UV-B emerged on the 3rd day after exposure. The positive effect of UV-B was more pronounced for ‘Matador’. The highest DPPH radical-scavenging capacity and the highest concentration of α-tocopherols were detected 24 hours after 2 kJ UV-B exposure, but the decrease in photosynth...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
This work aimed to underline the dynamics of photosynthetic and oxidative stress parameters of ‘Mata...
The influence of different dosages of UV-B radiation on spinach antioxidant phytochemical constituen...
Fertilizers are extensively used essentially to meet the food demand of increasing population. Furth...
922-931Fertilizers are extensively used essentially to meet the food demand of increasing population...
The aim of this study was to assess combined effect of 1 kJm-2d-1 UV-B radiation and substrate acidi...
Ultravioletinių B spindulių srautas į Žemės paviršių ne tik tiesiogiai veikia žmonių sveikatą, bet i...
The effects and interaction of drought and UV-B radiation were studied in sunflower plants (Helianth...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
This work aimed to underline the dynamics of photosynthetic and oxidative stress parameters of ‘Mata...
The influence of different dosages of UV-B radiation on spinach antioxidant phytochemical constituen...
Fertilizers are extensively used essentially to meet the food demand of increasing population. Furth...
922-931Fertilizers are extensively used essentially to meet the food demand of increasing population...
The aim of this study was to assess combined effect of 1 kJm-2d-1 UV-B radiation and substrate acidi...
Ultravioletinių B spindulių srautas į Žemės paviršių ne tik tiesiogiai veikia žmonių sveikatą, bet i...
The effects and interaction of drought and UV-B radiation were studied in sunflower plants (Helianth...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
UV-B radiation has been previously reported to induce protective or deleterious effects on plants de...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...
Pea (Pisum sativum L.) and bean (Phaseolus vulgaris L.) plants were exposed to enhanced levels of UV...