Artichoke is known as a valuable vegetable (for its eaten buds), popular in the countries bordering the Mediterranean Sea, in the USA and South America, or medicine with documented hepatoprotective, choleretic, antioxidative, anticancerogenic, cholesterol-reducing and diuretic action. When it is cultivated for pharmaceutical purposes artichoke should be obtained from one-year-old plantations, characterized by high amount of active substances (CQA and flavonoids). The objective of three year field study was to evaluate the effects of different methods of plantation establishment: direct seed sowing, seedlings produced in multicells transplanting, seedlings with ‘bare roots’ from nursery beds transplanting as well as plant densities: 3.3 and ...
Artichoke, Cynara cardunculus, is a dietary and medicinal plant species with a long tradition of use...
A research was made to standardize an effective system for large-scale production of early type glob...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originate...
A diversity of active substances that are in the artichoke plants includes it into the group of medi...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
The study was carried out in the years 2001-2002 in the Felin Research Center in Lublin. The differe...
S u m m a r y artichoke for pharmaceutical purposes should be characterized by high yield and conten...
Jerusalem artichoke is a perennial plant, which originates from North America. Tubers are characteri...
Generally, in Romania, farmers focused on an agriculture based on large field crops, cereal crops, b...
This study looked at the best conditions for extracting bioactive compounds from globe artichoke (Cy...
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioa...
Artičoka (Cynara scolymus L.) je biljka koja pripada porodici glavočika. Traži plodno i duboko tlo, ...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] is a diploid species (2n = 2x =...
The artichoke is a typical Mediterranean vegetable that belongs to the species Cynara cardunculus, ...
Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the Mediterranean region ...
Artichoke, Cynara cardunculus, is a dietary and medicinal plant species with a long tradition of use...
A research was made to standardize an effective system for large-scale production of early type glob...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originate...
A diversity of active substances that are in the artichoke plants includes it into the group of medi...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
The study was carried out in the years 2001-2002 in the Felin Research Center in Lublin. The differe...
S u m m a r y artichoke for pharmaceutical purposes should be characterized by high yield and conten...
Jerusalem artichoke is a perennial plant, which originates from North America. Tubers are characteri...
Generally, in Romania, farmers focused on an agriculture based on large field crops, cereal crops, b...
This study looked at the best conditions for extracting bioactive compounds from globe artichoke (Cy...
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioa...
Artičoka (Cynara scolymus L.) je biljka koja pripada porodici glavočika. Traži plodno i duboko tlo, ...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] is a diploid species (2n = 2x =...
The artichoke is a typical Mediterranean vegetable that belongs to the species Cynara cardunculus, ...
Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the Mediterranean region ...
Artichoke, Cynara cardunculus, is a dietary and medicinal plant species with a long tradition of use...
A research was made to standardize an effective system for large-scale production of early type glob...
The globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], an ancient vegetable originate...