This study was conducted in Malatya, between 1999 and 2003, and the region's most important dried apricot variety, Hacihaliloglu was used as material. In the study, the effect of 5 different combined or alone pruning treatments on the growth, fruit quality and yield characteristics were determined in comparison with non-pruned trees. Pruning treatments in different periods did not statistically affect phenological features and fruit dimensions but strongly affected total soluble solid and fruit firmness of Hacihaliloglu apricot cultivar. The highest average yield considering trunk cross-sectional area was obtained as 0.34 kg·cm-2 from pre-harvest summer pruning treatment and the highest share of flower bud was observed as 68.29% in pre-harv...
Spring and summer pruning are based on the possibility to manipulate the physiological control of ax...
Different pruning modes involving either cutting back or thinning out of mixed bearing branches, cou...
Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to s...
The cultivation of apricot (Armeniaca vulgaris Lam.) is possible only in some regions of Poland, but...
Twelve-year-old apricot trees from the ‘Hacihaliloglu ’ apricot cultivar were pruned in a series of ...
The aim of carried out research was comparing the effect of different pruning time on cropping and f...
This study was conducted in Mut-Mersin, Turkey, to determine the effects of various times of pruning...
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield effici...
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that sign...
Genç meyve ağaçlarında sert budamalar meyve gözü oluşumunu geciktirmektedir. Ancak belirli şiddette ...
Investigations were conducted in the years 2006–2008 in Przybroda near Poznań on nectarine cv. ‘Fant...
Strong vigour of apricot trees can be reduced by using the proper rootstock. Rootstock affects not o...
Fruit apricot dimensions, weight, size and shape are the most commonly measured pomological properti...
Studies were carried out in the years 2006-2008 in Przybroda near Poznań. The objects of the studies...
The evaluation of seven introduced apricot cultivars originated from Slovak Republic was carried ou...
Spring and summer pruning are based on the possibility to manipulate the physiological control of ax...
Different pruning modes involving either cutting back or thinning out of mixed bearing branches, cou...
Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to s...
The cultivation of apricot (Armeniaca vulgaris Lam.) is possible only in some regions of Poland, but...
Twelve-year-old apricot trees from the ‘Hacihaliloglu ’ apricot cultivar were pruned in a series of ...
The aim of carried out research was comparing the effect of different pruning time on cropping and f...
This study was conducted in Mut-Mersin, Turkey, to determine the effects of various times of pruning...
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield effici...
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that sign...
Genç meyve ağaçlarında sert budamalar meyve gözü oluşumunu geciktirmektedir. Ancak belirli şiddette ...
Investigations were conducted in the years 2006–2008 in Przybroda near Poznań on nectarine cv. ‘Fant...
Strong vigour of apricot trees can be reduced by using the proper rootstock. Rootstock affects not o...
Fruit apricot dimensions, weight, size and shape are the most commonly measured pomological properti...
Studies were carried out in the years 2006-2008 in Przybroda near Poznań. The objects of the studies...
The evaluation of seven introduced apricot cultivars originated from Slovak Republic was carried ou...
Spring and summer pruning are based on the possibility to manipulate the physiological control of ax...
Different pruning modes involving either cutting back or thinning out of mixed bearing branches, cou...
Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to s...