Ultrasonic slurry sampling electrothermal atomic absorption spectrometry with a metal tube atomizer has been applied to the determination of lead in Bangladeshi fish samples. The slurry sampling conditions, such as slurry stabilizing agent, slurry concentration, pyrolysis temperature for the slurried fish samples, particle size and ultrasonic agitation time, were optimized for electrothermal atomic absorption spectrometry with the Mo tube atomizer. Thiourea was used as the chemical modifier for the interference of matrix elements. The detection limit was 53 fg (3S/N). The determined amount of lead in Bangladeshi fish samples was consistent with those measured in the dissolved acid-digested samples. The advantages of the proposed methods are...
Lead (Pb) is pollutant that found in canned foods which derived from the soldering between the can a...
The optimization and validation of a simple and fast analytical method for the determination of phos...
Lead and cadmium contents in the edible parts (muscle, fillet) of 17 commercially used fish species ...
The present work develops and optimizes a method to determine copper in samples of feces and fish fe...
A method for direct atomization of slurry sample by electrothermal atomic absorption spectrometry (S...
Cadmium, copper, nickel, lead and zinc were determined in fish samples from seven sampling stations ...
A simple and rapid technique for the separation and preconcentration of lead in water and biological...
A preconcentration method of lead in waters by adsorption on a tantalum wire was developed for elect...
A new procedure for separation and preconcentration of trace amounts of Cu(II), Ni(II), Fe(III), Zn(...
Abstract Background A sensitive, accurate and precise method was developed and validated in regard t...
A slurry technique was applied in the development of a sensitive and precise method for selenium det...
This paper presents a simple, fast, and sensitive method to determine zinc in samples of feces and f...
A method for direct atomization of slurry sample by electrothermal atomic absorption spectrometry (S...
Ultrasonic slurry sampling electrothermal atomic absorption spectrometry with a molybdenum tube atom...
In this study, in order to eliminate the drawbacks of elution step and to reach higher enrichment fa...
Lead (Pb) is pollutant that found in canned foods which derived from the soldering between the can a...
The optimization and validation of a simple and fast analytical method for the determination of phos...
Lead and cadmium contents in the edible parts (muscle, fillet) of 17 commercially used fish species ...
The present work develops and optimizes a method to determine copper in samples of feces and fish fe...
A method for direct atomization of slurry sample by electrothermal atomic absorption spectrometry (S...
Cadmium, copper, nickel, lead and zinc were determined in fish samples from seven sampling stations ...
A simple and rapid technique for the separation and preconcentration of lead in water and biological...
A preconcentration method of lead in waters by adsorption on a tantalum wire was developed for elect...
A new procedure for separation and preconcentration of trace amounts of Cu(II), Ni(II), Fe(III), Zn(...
Abstract Background A sensitive, accurate and precise method was developed and validated in regard t...
A slurry technique was applied in the development of a sensitive and precise method for selenium det...
This paper presents a simple, fast, and sensitive method to determine zinc in samples of feces and f...
A method for direct atomization of slurry sample by electrothermal atomic absorption spectrometry (S...
Ultrasonic slurry sampling electrothermal atomic absorption spectrometry with a molybdenum tube atom...
In this study, in order to eliminate the drawbacks of elution step and to reach higher enrichment fa...
Lead (Pb) is pollutant that found in canned foods which derived from the soldering between the can a...
The optimization and validation of a simple and fast analytical method for the determination of phos...
Lead and cadmium contents in the edible parts (muscle, fillet) of 17 commercially used fish species ...