Quality management system in the food industry

U radu su opisani sustavi upravljanja kvalitetom u prehrambenoj industriji. Sustavi se primjenjuju u ocjeni izvrsnosti svih subjekata u poslovanju hranom s osnovnim ciljem zaštite potrošača i stjecanja njihovog povjerenja u proizvodnju i distribuciju sigurne hrane. Samim subjektima usvajanje sustava upravljanja hranom daje potrebnu sigurnost i konkurentnost prilikom poslovanja. Globalizaciju tržišta prate i sustavi upravljanja kvalitetom, pa se standardizirani primjenjuju u svjetskim razmjerima.Quality management systems in the food industry are described in the paper. The systems are applied in the evaluation of the excellence of all subjects in the food business with the basic goal of protecting consumers and gaining their trust in the production and distribution of safe food. The adoption of a food management system provides the entities themselves with the necessary security and competitiveness when doing business. The globalization of the market is accompanied by quality management systems, so standardized ones are applied on a global scale