Preparation of Drinking Water by Ultrafiltration Process

U današnje vrijeme, nužno je i od velike važnosti kreirati strategiju i razvoj na kontinuiranom ostvarivanju i postizanju zadanih ciljeva koji se tiču opskrbe vodom stanovništva uz poštivanje zadanih standarda kvalitete, osiguranja opskrbe stanovništva pitkom vodom na vodno uslužnom području, te očuvanja voda i zaštite od voda. U radu je opisan proces obrade i proizvodnja pitke vode postupkom ultrafilitracije, na području Sisačko-moslavačke županije. Proces rada i kontrola vrši se putem mikroprocesnog upravljanja s nadzornim grafičkim panelom. Provedena je analiza određenih parametara kakvoće vode: mutnoća, pH, temperatura i koncentracija slobodnog klora. Uzorkovanje je provedeno na: ulaz iz VS Popova Šuma, UF Popova šuma izlaz, VS Gornja Bačuga, Pecki, Gornja Bačuga i Luščani. Svi dobiveni rezultati odgovaraju maksimalno dopuštenim koncentracijama određeni važećim pravnim propisima Republike Hrvatske koji se odnose na kakvoću pitke vode.Nowadays, it is necessary and of great importance to create a strategy and development for the continuous realization and achievement of the set goals regarding the supply of water to the population while respecting the set quality standards, ensuring the supply of drinking water to the population in the water service area, and water conservation and water protection. The final paper describes the process of treatment and production of drinking water by ultrafiltration in Sisak-Moslavina Count. The work process and control is done through microprocessor control with a control graphic panel. An analysis of certain parameters of water quality was made turbidity, pH, temperature and rez concentration. Conducted sampling was on: Entrance from Pops’ Forest UF, Pops’ Forest UF exit, Gornja Bačuga, Pecki, Gornja Bačuga and Luščani. All the obtained results correspond to the maximum allowed concentrations determined by the valid legal regulations of the Republic of Croatia that refer to the quality of drinking water