1. The carotenoids of fancy red carps (Cyprinus carpio Linne) have separated by absorption chromatography and further characterized by their absorption spectra and behavior on the column chromatography. In some cases melting points were measured and reactions for specific functional groups were performed. 2. The principal carotenoids of the integument were lutein, α-doradexanthin, astaxanthin, and β-doradexanthin and in the internal organs the existence of canthaxanthin, lutein, and zeaxanthin was confirmed. 3. The contents of the stomach of fancy red carps were examined and half-digested algae were found in them, the presence of chlorophylls was also confirmed. In the ponds where the carps were being raised, the algae, Stigeoclonium sp, wa...
The carotenoids in spirulina were extracted, saponified, purified on the columns, characterized by a...
The carotenoids were isolated from eleven species of tropical marine yellow fish. The main carotenoi...
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, ...
1. The carotenoids of fancy red carps (Cyprinus carpio Linne) have separated by absorption chromatog...
1. The carotenoids of fancy red carps (Cyprinus carpio Linne) have separated by absorption chromatog...
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized by ...
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized by ...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
1. 1. In red carp the existence of lutein ester, zeaxanthin ester, α-doradexanthin ester (3,3′-dihyd...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evy...
From the standpoint of the precursor of the carotenoids in aquatic animals, the carotenoids in Rhodo...
The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evy...
1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by abs...
From the standpoint of the precursor of the carotenoids in aquatic animals, the carotenoids in Rhodo...
The carotenoids in spirulina were extracted, saponified, purified on the columns, characterized by a...
The carotenoids were isolated from eleven species of tropical marine yellow fish. The main carotenoi...
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, ...
1. The carotenoids of fancy red carps (Cyprinus carpio Linne) have separated by absorption chromatog...
1. The carotenoids of fancy red carps (Cyprinus carpio Linne) have separated by absorption chromatog...
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized by ...
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized by ...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
1. 1. In red carp the existence of lutein ester, zeaxanthin ester, α-doradexanthin ester (3,3′-dihyd...
The distribution of carotenoids in aquatic animals, crustacean, fresh-water red fish, marine red fis...
The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evy...
From the standpoint of the precursor of the carotenoids in aquatic animals, the carotenoids in Rhodo...
The carotenoids in the sea bream, Chrysophrys major Temminck and Schlegel and the red sea bream, Evy...
1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by abs...
From the standpoint of the precursor of the carotenoids in aquatic animals, the carotenoids in Rhodo...
The carotenoids in spirulina were extracted, saponified, purified on the columns, characterized by a...
The carotenoids were isolated from eleven species of tropical marine yellow fish. The main carotenoi...
1. The pink-red coloration of the flesh of salmonids is due to carotenoids, especially astaxanthin, ...