Add to ORKGThis report reviews the taste systems of teleosts as ideal animal models to investigate the neural processing of gustatory and tactile information from peripheral through to higher gusta-tory centers. An overview of recent physiological studies is mainly focused on to allow a better understanding of the sense of taste in fishes. Then, what should be done in this science field is discussed
Investigations were made on the surface morphology, distribution and behavioural responses of the ta...
This study was conducted with the tongue samples of different life stages of hilsa, that is, adult M...
To assess the putative role of taste and pre-absorptive sensing of amino acids in food intake contro...
Animals use appendage-based sensation to modulate behaviors ranging from locomotion and feeding to r...
In vertebrates, the taste system provides information used in the regulation of food ingestion. In m...
The investigation objects are 34 species of the fresh-water and sea fishs the large part of who is r...
The present study investigates for the first time in any teleost the amino acid specificity and sens...
Abstract. Recent investigations of amino acid taste responses in fish are reviewed, with emphasis on...
Summary1.Gustatory responses to amino acids and derivatives obtained from the palatine nerve (VIIth ...
Sensory information from the environment is required for life and survival, and it is detected by sp...
During the past 40 years many new techniques have emerged that have been pivotal in furthering under...
Structural studies of the palatal organ of cyprinids were carried out using light microscopical and ...
Research on sensory processing or the way animals see, hear, smell, taste, feel and electrically and...
Sensory systems have been shaped by evolution to extract information that is relevant for decision m...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72353/1/j.1749-6632.1969.tb13050.x.pd
Investigations were made on the surface morphology, distribution and behavioural responses of the ta...
This study was conducted with the tongue samples of different life stages of hilsa, that is, adult M...
To assess the putative role of taste and pre-absorptive sensing of amino acids in food intake contro...
Animals use appendage-based sensation to modulate behaviors ranging from locomotion and feeding to r...
In vertebrates, the taste system provides information used in the regulation of food ingestion. In m...
The investigation objects are 34 species of the fresh-water and sea fishs the large part of who is r...
The present study investigates for the first time in any teleost the amino acid specificity and sens...
Abstract. Recent investigations of amino acid taste responses in fish are reviewed, with emphasis on...
Summary1.Gustatory responses to amino acids and derivatives obtained from the palatine nerve (VIIth ...
Sensory information from the environment is required for life and survival, and it is detected by sp...
During the past 40 years many new techniques have emerged that have been pivotal in furthering under...
Structural studies of the palatal organ of cyprinids were carried out using light microscopical and ...
Research on sensory processing or the way animals see, hear, smell, taste, feel and electrically and...
Sensory systems have been shaped by evolution to extract information that is relevant for decision m...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72353/1/j.1749-6632.1969.tb13050.x.pd
Investigations were made on the surface morphology, distribution and behavioural responses of the ta...
This study was conducted with the tongue samples of different life stages of hilsa, that is, adult M...
To assess the putative role of taste and pre-absorptive sensing of amino acids in food intake contro...