In Aomori Prefecture agriculture rice and apples are the main produce. However, there is a difference between each zone in the prefecture. The productivity of Livestock is high in the Kennan Area, which lies on the Pacific Ocean side of the prefecture. Therefore, it is thought that the livestock industry greatly influences Aomori Prefecture agriculture. The slaughtering process is indispensable in making meat a commodity. The slaughterhouses, which process livestock, have been rapidly reorganized. “The Slaughterhouse Law” was revised to prevent food poisoning caused by contaminated meat in 1996. This revision was promoted by a case of food poisoning by E.coli O-157. For this revision, the slaughterhouses need to achieve of a high standard i...
Faced with an explosion of cases of food poisoning have increased concern about food hygiene and saf...
Abattoirs are facilities approved for collection, inspection and slaughter of food animals for human...
In meat wholesaling markets, dealing head counts of beef cattle and pigs are decreasing, and a share...
The livestock marketing methods in the Ryukyus are not operated satisfactorily. Butchers are taking ...
The objectives of this study were to analyze the present status of hog and pork marketing in the Ryu...
Purpose: In Japan, the Standard of Rearing Hygiene Management (SRHM), which stipulates biosecurity m...
In this paper, we analyze the practical issues related to the internalization of the feed division i...
The purpose of this paper is to clarify the present conditions of the export business of pig in Toho...
Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it pla...
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of m...
This paper elucidates various kinds of risk for livestock farms. In particular, this paper elucidate...
The poultry farming of layers in Japan has been under production control since five years ago. Many ...
The Purpose of this study is to analyze the economic structure of local, regional and national hog m...
The Japanese Agriculture Standard System of publishing beef's producing information's is a system to...
The recent dairy farms in Hokkaido have been increasing the amount of production milk yield by the s...
Faced with an explosion of cases of food poisoning have increased concern about food hygiene and saf...
Abattoirs are facilities approved for collection, inspection and slaughter of food animals for human...
In meat wholesaling markets, dealing head counts of beef cattle and pigs are decreasing, and a share...
The livestock marketing methods in the Ryukyus are not operated satisfactorily. Butchers are taking ...
The objectives of this study were to analyze the present status of hog and pork marketing in the Ryu...
Purpose: In Japan, the Standard of Rearing Hygiene Management (SRHM), which stipulates biosecurity m...
In this paper, we analyze the practical issues related to the internalization of the feed division i...
The purpose of this paper is to clarify the present conditions of the export business of pig in Toho...
Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it pla...
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of m...
This paper elucidates various kinds of risk for livestock farms. In particular, this paper elucidate...
The poultry farming of layers in Japan has been under production control since five years ago. Many ...
The Purpose of this study is to analyze the economic structure of local, regional and national hog m...
The Japanese Agriculture Standard System of publishing beef's producing information's is a system to...
The recent dairy farms in Hokkaido have been increasing the amount of production milk yield by the s...
Faced with an explosion of cases of food poisoning have increased concern about food hygiene and saf...
Abattoirs are facilities approved for collection, inspection and slaughter of food animals for human...
In meat wholesaling markets, dealing head counts of beef cattle and pigs are decreasing, and a share...