In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indications, considered one of the most relevant attributes for agro-food consumers, this study aims at detecting the main variables that influence purchasing intention for GI cheese. A total of 806 consumers took part in the study from all four regions of the Republic of Serbia. For this purpose, a binary logistic regression model analysis was performed. The research highlights that tradition and origin, education, and higher knowledge only had a significant effect on consumer attitudes toward GI cheese...
In light of the increasing interest in the economic and socio-political impact of the ‘traditional f...
This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-...
Farmers and managers marketing food products with Geographical Indications (GIs) have to play a bran...
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its...
Purpose: In the past two decades the popularity of artisan cheese emerged. The present study aimed t...
Geographical Indications (GIs) can increase producer margins and contribute to local economic devel...
Pag cheese is one of the most famous Croatian traditional sheep cheese, and it is the trademark of t...
This study aims at analysing Albanian consumer preferences for cheese using a structured survey. We ...
The number of products bearing a Geographical Indication (GI) has increased steadily in recent years...
Traditional and typical agri-food products in the Republic Serbia have an important place in consump...
The aim of this study was to determine whether consumers from the Međimurje region recognise and dis...
Geographical Indications (GIs) are considered as upmarket products because they are based on traditi...
The protection of geographical indications (GIs) is an important feature of modern trade agreements....
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is ...
The main objective of this paper was to determine whether producers of traditional agri - food produ...
In light of the increasing interest in the economic and socio-political impact of the ‘traditional f...
This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-...
Farmers and managers marketing food products with Geographical Indications (GIs) have to play a bran...
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its...
Purpose: In the past two decades the popularity of artisan cheese emerged. The present study aimed t...
Geographical Indications (GIs) can increase producer margins and contribute to local economic devel...
Pag cheese is one of the most famous Croatian traditional sheep cheese, and it is the trademark of t...
This study aims at analysing Albanian consumer preferences for cheese using a structured survey. We ...
The number of products bearing a Geographical Indication (GI) has increased steadily in recent years...
Traditional and typical agri-food products in the Republic Serbia have an important place in consump...
The aim of this study was to determine whether consumers from the Međimurje region recognise and dis...
Geographical Indications (GIs) are considered as upmarket products because they are based on traditi...
The protection of geographical indications (GIs) is an important feature of modern trade agreements....
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is ...
The main objective of this paper was to determine whether producers of traditional agri - food produ...
In light of the increasing interest in the economic and socio-political impact of the ‘traditional f...
This study aims at examining the consumers’ preferences and drivers affecting the choice of quality-...
Farmers and managers marketing food products with Geographical Indications (GIs) have to play a bran...