Organic agriculture in the service of biodiversity and health

Razvojem svesti o značaju organske poljoprivrede, omogućio bi se njen postepeni razvoj na globalnom nivou. U radu se navode prednosti organske proizvodnje, kako sa aspekta biološke raznolikosti flore i faune u agrobiotopu u odnosu na konvencionalnu proizvodnju, tako i sa aspekta nutritivnih vrednosti i odsustva rezidua pesticida kod biljnih i animalnih proizvoda. Jedan od najvećih izazova na nacionalnom nivou će biti strateško pronalaženje rešenja za mala poljoprivredna gazdistva kroz njihovo uključivanje u održivi i multifunckionalni sistem proizvodnje, baziran na principima organske poljoprivrede. Pravci razvoja organske poljoprivrede baziraće se na usaglašenim ekološkim principima, novim rezultatima naučnih istraživanja sa holističkim pristupom i na ekološko prihvatljivim tehnološko-tehničkim rešenjimaBy developing consciousnesson about the importance of organic agriculture, as one of the most important methods of a sustainable system, it leads to its gradual development on a global level.The paper outlines the advantages of organic production, both from the aspect of biological diversity of flora and fauna in agrobiotope in relation to conventional production, as well as from the aspect of nutritive values and the absence of residues of pesticides in plant and animal products from certified organic production. One of the biggest challenges at the national level will be to strategically find a solution for the ecologization of small agricultural holders through their inclusion in a sustainable and multifunctional production system, based on the principles of organic agriculture. The directions of the development of organic agriculture will be based on harmonized ecological principles, new results of scientific research with a holistic approach and ecologically acceptable technological and technical solutions