The lifetime performance of commercial sows relies on longevity, which is dependent on good health and reproductive performance. However, there is a high rate of wastage of sows in the early parities, which is influenced by the way they are managed and housed during rearing. This study investigated the carry-over effect of gilt rearing strategy on the measures of welfare and performance. Eighty sows were reared using a two by two factorial design: rearing group composition [GC; female-only (FEM) or mixed-sex (MIX) from weaning] with or without supplementary minerals (CON = control diet; SUPP = control + Cu, Zn, and Mn) from 5 wk into the finisher stage. Once served, gilts were managed in a dynamic group gestation pen and fed a standard gest...
A four-parity study is proposed to examine the effects of nutritional manipulation during gilt devel...
Restricting energy on total feed intake has been accepted as a desirable management pract ice for ge...
A total of 684 sows from breeding groups over six weeks were used to compare three methods of feedi...
The lifetime performance of commercial sows relies on longevity, which is dependent on good health a...
Lameness is a major cause of poor longevity and poor welfare in replacement gilts. The problem is ex...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
A total of 208 sows and 288 gilts (PIC Line C29) were used to determine the influence of feeding fr...
An impaired reproductive performance in second parity compared to first parity sows, decreases repro...
The way that sows are housed during gestation and lactation has moved towards more intensive systems...
Gilt progeny (GP) are born and weaned lighter than sow progeny (SP) and tend to have higher rates of...
The objective of this study was to determine the relationship between the traits of average daily ga...
The concern for restricted movement for sows housed in stalls during gestation has prompted the swin...
Three experiments were conducted on sows. In experiment I, Landrace gilts were fed ad libitum, from ...
Replacement gilts and early parity sows constitute a large, and increasing, proportion of modern br...
An experiment was conducted to determine the effects of energy restriction during the gilt developme...
A four-parity study is proposed to examine the effects of nutritional manipulation during gilt devel...
Restricting energy on total feed intake has been accepted as a desirable management pract ice for ge...
A total of 684 sows from breeding groups over six weeks were used to compare three methods of feedi...
The lifetime performance of commercial sows relies on longevity, which is dependent on good health a...
Lameness is a major cause of poor longevity and poor welfare in replacement gilts. The problem is ex...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
A total of 208 sows and 288 gilts (PIC Line C29) were used to determine the influence of feeding fr...
An impaired reproductive performance in second parity compared to first parity sows, decreases repro...
The way that sows are housed during gestation and lactation has moved towards more intensive systems...
Gilt progeny (GP) are born and weaned lighter than sow progeny (SP) and tend to have higher rates of...
The objective of this study was to determine the relationship between the traits of average daily ga...
The concern for restricted movement for sows housed in stalls during gestation has prompted the swin...
Three experiments were conducted on sows. In experiment I, Landrace gilts were fed ad libitum, from ...
Replacement gilts and early parity sows constitute a large, and increasing, proportion of modern br...
An experiment was conducted to determine the effects of energy restriction during the gilt developme...
A four-parity study is proposed to examine the effects of nutritional manipulation during gilt devel...
Restricting energy on total feed intake has been accepted as a desirable management pract ice for ge...
A total of 684 sows from breeding groups over six weeks were used to compare three methods of feedi...