This paper studies a retail inventory system for a perishable product, based on a practical setting in Dutch retail. The product has a fixed shelf life of three days upon delivery at the store and product demand has a weekly pattern, which is stationary over the weeks, but varies over the days of the week. Items of varying age occur in stock. However, in retail practice, the age-distribution is often unknown, which complicates order decisions. Depending on the type of product or the size of the supermarket, replenishment cycle lengths may vary. We study a situation where a store is replenished either three or four times a week on pre-specified days. The research aim is to find practical and efficient order policies that can deal with the la...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining sh...
Globally, around one-third of the edible parts of perishable food products is wasted every year. Ade...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Globally, around one-third of the edible parts of perishable food products is wasted every year. ...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining sh...
Globally, around one-third of the edible parts of perishable food products is wasted every year. Ade...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Globally, around one-third of the edible parts of perishable food products is wasted every year. ...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
<p>Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (...
So far the literature on inventory control for perishable products has mainly focused on (near-) opt...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
This paper summarizes our findings with respect to order policies for an inventory control problem f...
Abstract In the last decade large supermarket chains have started developing and implementing automa...
Purpose The purpose of this paper is to investigate the impact of sharing and utilizing remaining sh...