Purpose – The purpose of this paper is to explore women’s perceptions about the benefits and risks of fish consumption, while exploring differences on their views about wild and farmed fish, considering light fish consumers. Design/methodology/approach – The methodology adopted is exploratory, using focus group technique, segregating women by education level (higher education versus lower education). A focus group guide was designed, taking into account the following dimensions: attitudes towards fish consumption and perceptions towards farmed fish relative to wild fish, also considering risk perceptions related to farmed versus wild fish. Findings – This study has shown that fish consumers enjoy the taste of fish and they are stron...
Consumers in many European countries do not equally meet the recommended daily intake levels for fis...
Aim: The study aims to investigate attitudes and perceptions influencing fish consumption in a sampl...
Fish is an important part of a healthy diet, the possibility of substituting meals with a higher con...
Ethical and sustainability issues in livestock production are of increasing public importance. Till ...
Considering food choice, individuals base their decisions on assessments of risks and benefits. For ...
The aim of this research is to explore the concept of sustainability as new paradigm regarding fish ...
Purpose - The purpose of this paper is to investigate consumers' attitudes and behaviours towards wi...
Fish is an important part of a healthy diet, the possibility of substituting meals with a higher con...
The purpose of this paper is to investigate the influence of food involvement as a means of understa...
Purpose - The purpose of this paper is to investigate motives and barriers for eating fish among lig...
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot...
International audienceAquaculture can represent an alternative means of economic yield and food secu...
This paper focuses on consumer evaluation of fish quality and its association with fish consumption,...
Although sustainability and ethics are of increasing public importance, little research has been con...
Objective To investigate the gap between consumer perception and scientific evidence related to heal...
Consumers in many European countries do not equally meet the recommended daily intake levels for fis...
Aim: The study aims to investigate attitudes and perceptions influencing fish consumption in a sampl...
Fish is an important part of a healthy diet, the possibility of substituting meals with a higher con...
Ethical and sustainability issues in livestock production are of increasing public importance. Till ...
Considering food choice, individuals base their decisions on assessments of risks and benefits. For ...
The aim of this research is to explore the concept of sustainability as new paradigm regarding fish ...
Purpose - The purpose of this paper is to investigate consumers' attitudes and behaviours towards wi...
Fish is an important part of a healthy diet, the possibility of substituting meals with a higher con...
The purpose of this paper is to investigate the influence of food involvement as a means of understa...
Purpose - The purpose of this paper is to investigate motives and barriers for eating fish among lig...
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot...
International audienceAquaculture can represent an alternative means of economic yield and food secu...
This paper focuses on consumer evaluation of fish quality and its association with fish consumption,...
Although sustainability and ethics are of increasing public importance, little research has been con...
Objective To investigate the gap between consumer perception and scientific evidence related to heal...
Consumers in many European countries do not equally meet the recommended daily intake levels for fis...
Aim: The study aims to investigate attitudes and perceptions influencing fish consumption in a sampl...
Fish is an important part of a healthy diet, the possibility of substituting meals with a higher con...