There have been some news releases claiming that Professor Henle in Germany has found the chemical identity of UMF, and that in future chemical analysis will be used instead of assays of antibacterial activity to indicate the level of UMF in manuka honey. Both of these claims are misleading. Because the level of active substance in manuka honey is an unreliable indication of the level of antibacterial activity and can be very misleading, it is hard to see any commercial advantage for it to be used to indicate antibacterial activity other than if someone wanted to fool the consumer into thinking that the higher numbers are giving them a level of antibacterial activity that is far higher than they are really getting
A few years ago many beekeepers kindly supplied samples of manuka honey, from the spring 2001 season...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...
Manuka (Leptospermum scoparium) honey with high methylglyoxal content, commonly expressed as unique ...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
In March 2008 The New Zealand BeeKeeper published an article Professor Peter Molan wrote, explaining...
Whilst standards have been established to define whether or not a honey can be called manuka, little...
Most of us have heard of the benefits of Manuka Honey but what many of us don’t realise is that Manu...
On the 26 February 2002, the then Department of Agriculture released a media statement about the res...
To put what has become a very large part of our research into context, I briefly outline the history...
A few years ago many beekeepers kindly supplied samples of manuka honey, from the spring 2001 season...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...
Manuka (Leptospermum scoparium) honey with high methylglyoxal content, commonly expressed as unique ...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
There have been some news releases claiming that Professor Henle in Germany has found the chemical i...
In March 2008 The New Zealand BeeKeeper published an article Professor Peter Molan wrote, explaining...
Whilst standards have been established to define whether or not a honey can be called manuka, little...
Most of us have heard of the benefits of Manuka Honey but what many of us don’t realise is that Manu...
On the 26 February 2002, the then Department of Agriculture released a media statement about the res...
To put what has become a very large part of our research into context, I briefly outline the history...
A few years ago many beekeepers kindly supplied samples of manuka honey, from the spring 2001 season...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...
Manuka (Leptospermum scoparium) honey with high methylglyoxal content, commonly expressed as unique ...