Annual plant growth patterns and seasonal conditions have both been shown to influence asparagus (Asparagus officinalis L.) root development over time. Root biomass and distribution changes in mature asparagus cultivars are herein illustrated and described. Asparagus root length density and biomass were estimated from soil cores using a systematic field sampling approach each spring. Soil cores (0.9 m deep) were divided into 0.15 m lengths and fleshy roots collected from the soil. Root length density and dry weights were determined and root distribution maps generated from collected data. As asparagus plantings matured, the sampling year had a significant influence on root development. Fleshy roots grew deeper into the soil each year but th...
To study the growth of four asparagus (Asparagus officinalis L.) cultivars during the first yea...
Asparagus (Asparagus officinalis) is a member of the lily family. It has been grown for more than 2,...
As local food production has increased in Iowa, there is renewed interest in perennial vegetable cro...
Soil type, crop management practices, annual plant growth patterns, and seasonal changes have all be...
Although it has long been recognized that genetic variation in spear yield in asparagus (Asparagus o...
The results are presented of eight experiments designed to investigate the influence of interrelatio...
Four planting depths and two time intervals ( l or 2 years) between transplanting and initial year o...
Three different aspects of carbohydrate reserves in asparagus were evaluated in this thesis. The fir...
This publication describes the edible plant Asparagus officinalis with instructions for planting, cu...
This paper reports on yields of three asparagus varieties in Pennsylvania harvested one year after p...
This publication covers how to grow, address problems, and harvest and store asparagus
The experiments were performed in the Research Institute of Nyíregyháza Research Institutes and Stud...
Asparagus is an ancient vegetable, having been cultivated for over 2000 years. An ancient Roman auth...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The experiments were performed in the University of Debrecen Centre for Agricultural Research Instit...
To study the growth of four asparagus (Asparagus officinalis L.) cultivars during the first yea...
Asparagus (Asparagus officinalis) is a member of the lily family. It has been grown for more than 2,...
As local food production has increased in Iowa, there is renewed interest in perennial vegetable cro...
Soil type, crop management practices, annual plant growth patterns, and seasonal changes have all be...
Although it has long been recognized that genetic variation in spear yield in asparagus (Asparagus o...
The results are presented of eight experiments designed to investigate the influence of interrelatio...
Four planting depths and two time intervals ( l or 2 years) between transplanting and initial year o...
Three different aspects of carbohydrate reserves in asparagus were evaluated in this thesis. The fir...
This publication describes the edible plant Asparagus officinalis with instructions for planting, cu...
This paper reports on yields of three asparagus varieties in Pennsylvania harvested one year after p...
This publication covers how to grow, address problems, and harvest and store asparagus
The experiments were performed in the Research Institute of Nyíregyháza Research Institutes and Stud...
Asparagus is an ancient vegetable, having been cultivated for over 2000 years. An ancient Roman auth...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The experiments were performed in the University of Debrecen Centre for Agricultural Research Instit...
To study the growth of four asparagus (Asparagus officinalis L.) cultivars during the first yea...
Asparagus (Asparagus officinalis) is a member of the lily family. It has been grown for more than 2,...
As local food production has increased in Iowa, there is renewed interest in perennial vegetable cro...