The Socio-ecological Ramifications of Boom Crops: Examining the Impacts of Oil Palm Expansion upon Food System Vulnerability in the Lachuá Ecoregion, Guatemala

Integration of contract farmers into oil palm production schemes has been advocated as a strategy for spurring rural development and improving food security in the global South. In Guatemala, oil palm contract farming has been promoted through a contentions government program, which has led to rapid expansion of the crop in the country’s northern lowlands, including the Lachuá Ecoregion where this study is set. In this thesis, the socio-ecological food systems framework is used to demonstrate ways in which oil palm expansion has altered food system vulnerability and adaptation capacity in an oil-palm dominated community in the Lachuá Ecoregion, as compared to a neighbouring community with minimal oil palm presence and prevalent staple maize farming. Effects of oil palm on local land transactions, employment, and household income are examined in relation to cross-scalar dynamics of self-provisioning and market-provisioning of food. Ecological variables including the conditions of forests, water, and soil nutrient cycling are also considered as they lead to changes in local food access and consumption patterns, notably the reduced consumption of fresh vegetables, fruits, and herbs. This study challenges the official narrative that smallholder oil palm cultivation catalyses rural development, improves food security, and deters peasant land sales. Results indicate that oil palm expansion has accelerated land sales and put pressure on subsistence farming, while providing limited benefits to the host community – namely non-inclusive and precarious jobs. At the same time, it exacerbated many existing food system vulnerabilities, such as degraded soils and shrinking forest resources, and introduced new ones, including increased exposure to global commodity shocks. The study concludes that, in the absence of profound efforts to address the underlying causes of food system vulnerability, the promotion of cash crops like oil palm will exacerbate inequalities in food access and weaken the food system overall.Ph.D