Application and refinement of fluorescence spectroscopy for organic matter characterization in drinking water

This research examined the use and advancement of fluorescence spectroscopy as an organic characterization method in drinking water treatment, providing novel insight into the performance of and fundamental mechanisms of water treatment processes. Using fluorescence spectroscopy coupled with analysis techniques including parallel factors analysis (PARAFAC) and peak shifts, biofiltration was found to have variable impact on individual fluorophores. The fluorescence method identified production of humic-like matter by the microbial communities, ultimately resulting in a unique treated organic character of the treated water. Through correlations with formation potentials of halogenated furanones, polysaccharides were identified as possible precursors. Pre-oxidation, was suggested to result in increased proportionality of carbonyl-containing functional groups and greater carbon oxidative state. A continuous fluorescence system was developed as part of this research and implemented in two studies focused on fouling mitigation of ultrafiltration (UF) membranes. A full-scale study was conducted that continuously monitored membrane feed water organic character. Utilizing the continuous fluorescence, improved prediction accuracy of membrane fouling was found using a neural network approach. A second study, conducted at bench-scale focused on understanding the role of organic surface changes and irreversible fouling potential. Low coagulant doses (Ph.D