The study of plant mineral nutrition and toxicity has made major strides recently, particularly at the level of molecular genetics. Arguably, however, this has been at the expense of “classical” physiology, which is of concern because critical physiological examinations of cellular and molecular models in planta are needed if extrapolations of these models to “real-world” (field-level) conditions are to be made. This is particularly urgent in the face of increasing environmental degradation and global food demands. To this end, the preset work explores the physiological role of membrane channels in higher-plant nutrition and toxicology, building upon foundational work in nutritional physiology and applying the important new discoveries in t...
Aquaporins are membrane channels that facilitate the transport of water and small neutral molecules ...
Abiotic stresses such as salinity, drought, and flooding severely limit food and fibre production an...
Salinisation of agricultural land threatens world food production because it exposes crops to low wa...
Potassium (K+) is an essential nutrient and the most abundant cation in plant cells. Plants possess ...
Potassium (K+) is an essential nutrient and the most abundant cation in plant cells. Plants possess ...
Soil salinity is a major threat to global agriculture, affecting >900 million hectares of land. Sodi...
Cation transporters/channels are key players in a wide range of physiological functions in plants, i...
K⁺ contributes most to the osmotic pressure in plant cells. Under saline conditions, accumulation of...
K+ is an essential macronutrient for plants. It is acquired by specific uptake systems located in ro...
Using the short-lived radiotracer 13N, we examined the hypothesis that toxic, futile ammonia/ammoniu...
Using the short-lived radiotracer 13N, we examined the hypothesis that toxic, futile ammonia/ammoniu...
Salt sensitive (pea) and salt tolerant (barley) species were used to understand the physiological ba...
The proteins of membrane transporters (MTs) are embedded within membrane-bounded organelles and are ...
Cation transporters/channels are key players in a wide range of physiological functions in plants, i...
doi:10.1111/ppl.12174 K+ channels are among the best-characterized classes of membrane protein in pl...
Aquaporins are membrane channels that facilitate the transport of water and small neutral molecules ...
Abiotic stresses such as salinity, drought, and flooding severely limit food and fibre production an...
Salinisation of agricultural land threatens world food production because it exposes crops to low wa...
Potassium (K+) is an essential nutrient and the most abundant cation in plant cells. Plants possess ...
Potassium (K+) is an essential nutrient and the most abundant cation in plant cells. Plants possess ...
Soil salinity is a major threat to global agriculture, affecting >900 million hectares of land. Sodi...
Cation transporters/channels are key players in a wide range of physiological functions in plants, i...
K⁺ contributes most to the osmotic pressure in plant cells. Under saline conditions, accumulation of...
K+ is an essential macronutrient for plants. It is acquired by specific uptake systems located in ro...
Using the short-lived radiotracer 13N, we examined the hypothesis that toxic, futile ammonia/ammoniu...
Using the short-lived radiotracer 13N, we examined the hypothesis that toxic, futile ammonia/ammoniu...
Salt sensitive (pea) and salt tolerant (barley) species were used to understand the physiological ba...
The proteins of membrane transporters (MTs) are embedded within membrane-bounded organelles and are ...
Cation transporters/channels are key players in a wide range of physiological functions in plants, i...
doi:10.1111/ppl.12174 K+ channels are among the best-characterized classes of membrane protein in pl...
Aquaporins are membrane channels that facilitate the transport of water and small neutral molecules ...
Abiotic stresses such as salinity, drought, and flooding severely limit food and fibre production an...
Salinisation of agricultural land threatens world food production because it exposes crops to low wa...