Two experiments were conducted to evaluate the effect of including mulberry leaf flour (MLF) in broiler feeding. For the first trial 480 male chickens of one day (ISA MPK) were randomly distributed in four treatments with different feeding flour levels 0 (M0), 4 (M4), 8 (M8) and 12% (M12) and six replicates (n= 20). A lineal (P<0,05) decrease in body weight as leaf flour increased was observed (2725, 2617, 2482, 2375 g; in M0, M4, M8 y M12, respectively) and a quadratic effect (P<0,05) in consumption, has be the inflection point on M8. Wherever, the conversion had a similar response to consumption. Gastrointestinal tract and closed gizzard close weight was greater (P<0,05) in chickens with 12% of MLF and intermediate with 8%. Carcass yield ...
The present work was based on, to formulate and to evaluate nutritional l'.'ations for chickens usin...
A food ration is considered to be the quantity of food that allows the nutritional needs of a specie...
The purpose of this study is to determine the response of broilers to the addition of African leaf f...
Two experiments were conducted to evaluate the effect of including mulberry leaf flour (MLF) in broi...
The experiment was carried out at the UEB Emiliano Reyes belonging to the Poultry Company Granma, Cu...
Este trabajo se llevó a cabo en Villavicencio Meta (Colombia), con el propósito de estudiar la inclu...
Se realizaron dos experimentos en la Universidad de los Llanos, Villavicencio (Meta), cuyo objetivo ...
In our country chicken production has been developed and spread at a high level, covering all climat...
Se realizó un ensayo con la finalidad de evaluar el efecto de raciones con harina de follaje de yuca...
Was carried an experiment with the objetive to evaluate the use of five levels of sugar (0, 4, 8, 16...
Abstract The objective of this study was to evaluate the effect of flour from foliage of Tithonia di...
A thirty-five day feeding trial was carried out to determine the effect of dietary raw and cooked Na...
The purpose of the inclusion of M. oleifera leaf meal in diets for broilers was to determine its eff...
Ninety nine, one-day-old Marshall Broiler chicks were used in a 28 day feeding trial to evaluate eff...
Two groups of 11 chicks each were used in this experiment. One group was fed commercial chickenfeed,...
The present work was based on, to formulate and to evaluate nutritional l'.'ations for chickens usin...
A food ration is considered to be the quantity of food that allows the nutritional needs of a specie...
The purpose of this study is to determine the response of broilers to the addition of African leaf f...
Two experiments were conducted to evaluate the effect of including mulberry leaf flour (MLF) in broi...
The experiment was carried out at the UEB Emiliano Reyes belonging to the Poultry Company Granma, Cu...
Este trabajo se llevó a cabo en Villavicencio Meta (Colombia), con el propósito de estudiar la inclu...
Se realizaron dos experimentos en la Universidad de los Llanos, Villavicencio (Meta), cuyo objetivo ...
In our country chicken production has been developed and spread at a high level, covering all climat...
Se realizó un ensayo con la finalidad de evaluar el efecto de raciones con harina de follaje de yuca...
Was carried an experiment with the objetive to evaluate the use of five levels of sugar (0, 4, 8, 16...
Abstract The objective of this study was to evaluate the effect of flour from foliage of Tithonia di...
A thirty-five day feeding trial was carried out to determine the effect of dietary raw and cooked Na...
The purpose of the inclusion of M. oleifera leaf meal in diets for broilers was to determine its eff...
Ninety nine, one-day-old Marshall Broiler chicks were used in a 28 day feeding trial to evaluate eff...
Two groups of 11 chicks each were used in this experiment. One group was fed commercial chickenfeed,...
The present work was based on, to formulate and to evaluate nutritional l'.'ations for chickens usin...
A food ration is considered to be the quantity of food that allows the nutritional needs of a specie...
The purpose of this study is to determine the response of broilers to the addition of African leaf f...