A study was carried out at La Antonia experimental station of Universidad Central de Venezuela to evaluate the effect of shade of saman ( Samanea saman ) on pasture production. The experiment was performed on two plots with different tree densities. The first plot (PI) had one saman tree and the herbaceous stratum was composed by Digitaria swazilandensis (Ds) and Urochloa arrecta (Ua). The second plot (PII) had four trees plus Ua and Urochloa mutica (Um). Biomass production, forage nutrient concentration and some plant morphological characters were measured during 6 consecutive regrowth weeks along three times of the year: 1) wet-dry period 2003 (P1), 2) dry-wet period 2004 (P2), and 3) wet-dry period 2004 (P3). At PI the percentages o...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
The tolerance to the shade is the first characteristic to be observed in the choice of forage to for...
A study was carried out at La Antonia experimental station of Universidad Central de Venezuela to ev...
In a cattle farm in the Yaracuy state, Venezuela, a research was carried out to evaluate the effect ...
In a cattle farm in the Yaracuy state, Venezuela, a research was carried out to evaluate the effect ...
An experiment was undertaken to study six different species of tropical forage grasses as their nutr...
An experiment was undertaken to study six different species of tropical forage grasses as their nutr...
The objective of this study was to compare the effect of soil water (A) and nitrogen (N) availabilit...
A produção de forragem em pastagens é um processo complexo, pois envolve uma série de fatores de ord...
This study evaluated pasture productivity and nutritional characteristics of Urochloa decumbens in s...
In order to characterize forages from a modulated seasonal Savanna. Determination of forage dry matt...
In order to characterize forages from a modulated seasonal Savanna. Determination of forage dry matt...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this study were to quan...
A produção de forragem em pastagens é um processo complexo, pois envolve uma série de fatores de ord...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
The tolerance to the shade is the first characteristic to be observed in the choice of forage to for...
A study was carried out at La Antonia experimental station of Universidad Central de Venezuela to ev...
In a cattle farm in the Yaracuy state, Venezuela, a research was carried out to evaluate the effect ...
In a cattle farm in the Yaracuy state, Venezuela, a research was carried out to evaluate the effect ...
An experiment was undertaken to study six different species of tropical forage grasses as their nutr...
An experiment was undertaken to study six different species of tropical forage grasses as their nutr...
The objective of this study was to compare the effect of soil water (A) and nitrogen (N) availabilit...
A produção de forragem em pastagens é um processo complexo, pois envolve uma série de fatores de ord...
This study evaluated pasture productivity and nutritional characteristics of Urochloa decumbens in s...
In order to characterize forages from a modulated seasonal Savanna. Determination of forage dry matt...
In order to characterize forages from a modulated seasonal Savanna. Determination of forage dry matt...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this study were to quan...
A produção de forragem em pastagens é um processo complexo, pois envolve uma série de fatores de ord...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
A produção e o valor nutritivo da forragem em pastagens são função de variações em composição botân...
The tolerance to the shade is the first characteristic to be observed in the choice of forage to for...