This study was carried out to evaluate the effect of honey intake on bile secretion, bile electrolytes, bilirubin and cholesterol levels including plasma cholesterol in albino rats. 20 male albino rats (200-210g) were used in the study. The rats were assigned randomly into 2 groups (control and honey-fed groups), each group containing 10 rats. The control was fed on normal rat feed and water while the test group was fed on normal rat feed with honey added to its drinking water (1ml of honey to every initial 10ml of water) for 22 weeks. After 22 weeks the animals were starved for 12hrs before the experiment, weighed and anaesthetized with sodium thiopentone (6mg/100mg body weight) intraperitoneally. The common bile duct was cannulated and bi...
ABSTRACT. The effects of honey on stress-induced ulcers were examined in rats. Stress was induced by...
Honey already used as natural food sources since long time ago. Honey has been shown contained act...
Hydroxymethylfurfural (HMF) is a by-product of thermal degradation of glucose and fructose. In this ...
This study was carried out to evaluate the effect of honey intake on bile secretion, bile electrolyt...
Summary: The beneficial effect of honey has been widely reported particularly in the treatment of wo...
Background: This study was carried out to observe the effect of pure honey on High Density Lipoprote...
Background Coronary heart disease (CHD) is a major cause of morbidity and mortality throughout the w...
AIM: To examine the effects of 10% diluted honey, which has been shown to be scolicidal, on the live...
BACKGROUND The biochemical mechanism underlying the nutraceutical effects of honey is poorly underst...
Beneficial effect of honey has been widely reported particularly on wound healings, gastrointestinal...
To determine whether honey and sucrose would have differential effects on weight gain during long-te...
Summary: Beneficial effect of honey has been widely reported particularly on wound healings, gastroi...
Honey is a widely used natural product with several health benefits. However, there is paucity of in...
This investigation was designed to determine the effects of excessive and prolonged administration o...
The effect of administration of honey and fanta drink on the histopathology of male and female...
ABSTRACT. The effects of honey on stress-induced ulcers were examined in rats. Stress was induced by...
Honey already used as natural food sources since long time ago. Honey has been shown contained act...
Hydroxymethylfurfural (HMF) is a by-product of thermal degradation of glucose and fructose. In this ...
This study was carried out to evaluate the effect of honey intake on bile secretion, bile electrolyt...
Summary: The beneficial effect of honey has been widely reported particularly in the treatment of wo...
Background: This study was carried out to observe the effect of pure honey on High Density Lipoprote...
Background Coronary heart disease (CHD) is a major cause of morbidity and mortality throughout the w...
AIM: To examine the effects of 10% diluted honey, which has been shown to be scolicidal, on the live...
BACKGROUND The biochemical mechanism underlying the nutraceutical effects of honey is poorly underst...
Beneficial effect of honey has been widely reported particularly on wound healings, gastrointestinal...
To determine whether honey and sucrose would have differential effects on weight gain during long-te...
Summary: Beneficial effect of honey has been widely reported particularly on wound healings, gastroi...
Honey is a widely used natural product with several health benefits. However, there is paucity of in...
This investigation was designed to determine the effects of excessive and prolonged administration o...
The effect of administration of honey and fanta drink on the histopathology of male and female...
ABSTRACT. The effects of honey on stress-induced ulcers were examined in rats. Stress was induced by...
Honey already used as natural food sources since long time ago. Honey has been shown contained act...
Hydroxymethylfurfural (HMF) is a by-product of thermal degradation of glucose and fructose. In this ...