Background: This study aimed to evaluate the effect of two weeks oral administration of pomegranate seed extract (PGSE) on active and passive avoidance memories after permanent bilateral common carotid arteries occlusion (2CCAO) to induce permanent cerebral ischemia in adult female rats. Methods: Seventy adult female Wistar rats (250 ± 20 g) were used. Animals were divided randomly into seven groups with 10 in each: 1) Sham-operated; 2) Ischemic; 3–6) Ischemic received PGSE (100, 200, 400, and 800 mg/2mL/kg, orally) for 14 days; 7) Ischemic received vehicle. In order to create 2CCAO, carotid arteries were ligatured and then cut bilaterally. Active and passive avoidance task were measured using criterion condition responses (CCRs) in Y-maze ...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Objective: Estrogen deficit following menopause results in cognitive behaviors impairment. Severity ...
Pomegranate seed hydroalcoholic extract improves memory deficits in ovariectomized rats with permane...
Introduction: Ischemia-associated depression and anxiety may occur due to brain damage caused by oxi...
Oxidative stress induced by diabetes mellitus leads to damages in the brain, as a consequence of whi...
Alzheimer disease (AD) is a neurodegenerative disease which is characterized by the presence of extr...
Abstract Background and Objective: Aging is a natural phenomenon which can cause changes in most or...
Pomegranate phytochemicals / Navindra P. Seeram ... [et al.] -- Antioxidative properties of pomegran...
Alzheimer's disease is a chronic and degenerative condition that had no treatment until recently. Th...
The prevalence of dementia following cerebral ischemia in metabolic syndrome (MetS) condition is inc...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Objective: Estrogen deficit following menopause results in cognitive behaviors impairment. Severity ...
Pomegranate seed hydroalcoholic extract improves memory deficits in ovariectomized rats with permane...
Introduction: Ischemia-associated depression and anxiety may occur due to brain damage caused by oxi...
Oxidative stress induced by diabetes mellitus leads to damages in the brain, as a consequence of whi...
Alzheimer disease (AD) is a neurodegenerative disease which is characterized by the presence of extr...
Abstract Background and Objective: Aging is a natural phenomenon which can cause changes in most or...
Pomegranate phytochemicals / Navindra P. Seeram ... [et al.] -- Antioxidative properties of pomegran...
Alzheimer's disease is a chronic and degenerative condition that had no treatment until recently. Th...
The prevalence of dementia following cerebral ischemia in metabolic syndrome (MetS) condition is inc...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...