The present research examined the effects of initial substrate concentration and pH on the yield and productivity of hydrogen production by acidogenic fermentation. Assays were carried out at three different initial pH levels (5.5, 6.5 and 7.5) and three initial substrate concentrations (3, 5 and 10 g COD/L). Glucose was used as carbon source and the experiments were conducted at 37°C in batch tests, after a thermal pretreatment to eliminate methanogenic microorganisms. Conversions of glucose into hydrogen were between 16.75 and 27.25% of theoretical maximum, and high values of hydrogen productivity were obtained. An optimum value for the yield of glucose between initial pH of 6.3 and 3.7 g COD/L and productivity of the 5.95 H2/gVSS h and i...
[[abstract]]The growth kinetics of hydrogen producing bacteria using three different substrates, nam...
Waste paper was evaluated for hydrogen gas production by sequential dark fermentation and electrohyd...
Hydrogen was produced by an ethanol-acetate fermentation at pH of 5.0 ± 0.2 and HRT of 3 days. The y...
Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermenta...
Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermenta...
A series of batch experiments investigating two different pH control strategies, initial pH adjustme...
The effect of pH on the conversion of glucose to hydrogen by a mixed culture of fermentative bacteri...
The effect of substrate (glucose) concentration on the stability and yield of a continuous fermentat...
The effect of substrate (glucose) concentration on the stability and yield of a continuous fermentat...
Abstract The effect of substrate (glucose) concentration on the stability and yield of a continuous ...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
The pH is one of the most important parameters for producing hydrogen in biological processes. The m...
Hydrogen was produced by an ethanol-acetate fermentation at pH of 5.0 +/- 0.2 and HRT of 3 days. The...
[[abstract]]The growth kinetics of hydrogen producing bacteria using three different substrates, nam...
Waste paper was evaluated for hydrogen gas production by sequential dark fermentation and electrohyd...
Hydrogen was produced by an ethanol-acetate fermentation at pH of 5.0 ± 0.2 and HRT of 3 days. The y...
Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermenta...
Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermenta...
A series of batch experiments investigating two different pH control strategies, initial pH adjustme...
The effect of pH on the conversion of glucose to hydrogen by a mixed culture of fermentative bacteri...
The effect of substrate (glucose) concentration on the stability and yield of a continuous fermentat...
The effect of substrate (glucose) concentration on the stability and yield of a continuous fermentat...
Abstract The effect of substrate (glucose) concentration on the stability and yield of a continuous ...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
We studied the influence of initial pH on hydrogen (H2) production using permeate from scotta (a par...
The pH is one of the most important parameters for producing hydrogen in biological processes. The m...
Hydrogen was produced by an ethanol-acetate fermentation at pH of 5.0 +/- 0.2 and HRT of 3 days. The...
[[abstract]]The growth kinetics of hydrogen producing bacteria using three different substrates, nam...
Waste paper was evaluated for hydrogen gas production by sequential dark fermentation and electrohyd...
Hydrogen was produced by an ethanol-acetate fermentation at pH of 5.0 ± 0.2 and HRT of 3 days. The y...