Red clover ( Trifolium pratense L.) as a dietary supplement is currently used to treat menopausal symptoms because of its high concentrations of mildly estrogenic isoflavone. The application rate of N and P fertilizer has a huge influence on the isoflavone content (IC) in red clover. Trifolium pratense ‘Minshan’ is a unique plant resource in the alpine pasture region of northwest China. It plays a very important role in livestock production and the pharmaceutical industry because of its high nutritional value and IC. To date, little information exists on the selection of optimal N and P application rates to maximize the IC in red clover. Therefore, a 3-yr study was conducted to define the optimum N and P application rate to achieve a high...
The field of nutrition has continued to expand since the 18th century. We once thought that the only...
© 2019, Dorma Journals. All rights reserved. In our studies, we studied the content of pharmaceutica...
Object and methods: phytochemical analysis of different parts (leaves, blossoms, roots) of clover ge...
Red clover ( Trifolium pratense L.) as a dietary supplement is currently used to treat menopausal ...
Trifolium pratense cv. Minshan is a dominant red clover variety for animal feeding and pharmaceutica...
Summary. This paper summarizes published literature concerning different factors that could affect t...
The estrogenicity of different batches of red clover (Trifolium pratense L., Fabaceae; RCL) extracts...
Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. ...
Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds...
Isoflavones constitute one of the most common categories of nonsteroidal estrogen-like substances be...
Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of is...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
Influence of the harvest term of red clover on content of five isoflavones in leaves was examined in...
In this study, the methanol and acid hydrolyzed methanol extracts prepared from the aerial parts of ...
Agronomic characteristics and phytoestrogen concentrations were measured on 17 cultivars and 47 acce...
The field of nutrition has continued to expand since the 18th century. We once thought that the only...
© 2019, Dorma Journals. All rights reserved. In our studies, we studied the content of pharmaceutica...
Object and methods: phytochemical analysis of different parts (leaves, blossoms, roots) of clover ge...
Red clover ( Trifolium pratense L.) as a dietary supplement is currently used to treat menopausal ...
Trifolium pratense cv. Minshan is a dominant red clover variety for animal feeding and pharmaceutica...
Summary. This paper summarizes published literature concerning different factors that could affect t...
The estrogenicity of different batches of red clover (Trifolium pratense L., Fabaceae; RCL) extracts...
Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. ...
Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds...
Isoflavones constitute one of the most common categories of nonsteroidal estrogen-like substances be...
Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of is...
A study was carried out to determine the relative estrogen-like activity attributed to the isoflavon...
Influence of the harvest term of red clover on content of five isoflavones in leaves was examined in...
In this study, the methanol and acid hydrolyzed methanol extracts prepared from the aerial parts of ...
Agronomic characteristics and phytoestrogen concentrations were measured on 17 cultivars and 47 acce...
The field of nutrition has continued to expand since the 18th century. We once thought that the only...
© 2019, Dorma Journals. All rights reserved. In our studies, we studied the content of pharmaceutica...
Object and methods: phytochemical analysis of different parts (leaves, blossoms, roots) of clover ge...