Wheat ( Triticum aestivum L.) is the major crop in terms of planted area and presents the largest distribution in the country covering a wide range of climatic regions. This study assesses the changes of various agronomic traits of winter wheat cultivars released in Chile between 1920 and 2000. A total of 117 winter accessions, representing 45 old and 72 modern cultivars were tested in a humid Mediterranean-type climate, with irrigation, in 2003. Old cultivars were those released before 1960 and modern ones were those released after 1960. Principal component (PC) analysis using 10 agronomic traits clearly separate modern from old cultivars of winter wheat. Comparing modern cultivars with old ones, plant height have been reduced by 25.6%, ...
Four field experiments with ten winter and alternative varieties (group 1) and four experiments with...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....
The purpose of he study was to determine the progress of winter wheat cultivars developed during the...
Wheat ( Triticum aestivum L.) is the major crop in terms of planted area and presents the largest ...
del Pozo, A (del Pozo, Alejandro). Univ Talca, Fac Ciencias Agr, Talca, ChileWheat (Triticum aestiv...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding ...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding ...
Understanding the basis of genetic gains in grain yield and yield-related traits is essential for de...
Field experiments with eleven spring wheat varieties released between 1971 and 1993 were carried out...
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be...
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding...
A field trial was carried out during 2000/01 and 2001/02 seasons to compare some agronomic and qual...
Field experiments with eleven spring wheat varieties released between 1971 and 1993 were carried out...
Four field experiments with ten winter and alternative varieties (group 1) and four experiments with...
Four field experiments with ten winter and alternative varieties (group 1) and four experiments with...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....
The purpose of he study was to determine the progress of winter wheat cultivars developed during the...
Wheat ( Triticum aestivum L.) is the major crop in terms of planted area and presents the largest ...
del Pozo, A (del Pozo, Alejandro). Univ Talca, Fac Ciencias Agr, Talca, ChileWheat (Triticum aestiv...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding ...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding ...
Understanding the basis of genetic gains in grain yield and yield-related traits is essential for de...
Field experiments with eleven spring wheat varieties released between 1971 and 1993 were carried out...
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be...
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be...
In Chile, durum wheat is cultivated in high-yielding Mediterranean environments, therefore breeding...
A field trial was carried out during 2000/01 and 2001/02 seasons to compare some agronomic and qual...
Field experiments with eleven spring wheat varieties released between 1971 and 1993 were carried out...
Four field experiments with ten winter and alternative varieties (group 1) and four experiments with...
Four field experiments with ten winter and alternative varieties (group 1) and four experiments with...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....
The purpose of he study was to determine the progress of winter wheat cultivars developed during the...