With the purpose of characterizing the growth of the root system of table grapes ( Vitis vinifera L.) cv. Thompson Seedless and its relationship with soil temperature, research was carried out during the 2004-2005 growing season in vineyards in the Copiapó and Huasco Valleys. Four plants were chosen and rhizotrons were used to measure the growth of the root system. Measurements were performed once a week from September 2004 to September 2005, estimating the intensity of root growth and its annual distribution in the ranges of 0 to 40, 40 to 80 and 80 to 120 cm of soil depth. Temperature sensors were installed in four plants at 25, 50, 75 and 100 cm of soil depth, and the temperature was registered every 1 h. The thermal diffusivity of the s...
Para delimitação das áreas com diferentes aptidões agroclimáticas para o cultivo da videira (Vitis v...
The aim of this work was to evaluate the vegetative-productive balance of Vitis vinifera L., cvs. ...
The aim of this study was to evaluate the total number of clusters per plant and the sugar concentra...
With the purpose of characterizing the growth of the root system of table grapes ( Vitis vinifera L....
Memoria para optar al Título Profesional de Ingeniero AgrónomoEn la vid, el potencial productivo y l...
In order to measure the foliar development in Vitis vinífera cv Cencibel in La Mancha, different par...
El objetivo de este ensayo fue evaluar el efecto de tres frecuencias de riego por goteo sobre un par...
Knowing the root growth is a fundamental aspect to evaluate the performance of a fruit orchard by un...
O comportamento fenológico e requerimentos térmicos de variedades de uvas sem sementes foram estudad...
[EN] This work is about the improvement of the grapevine water state under Mediterranean climate con...
In recent years the climate is changing due to the increase in the concentration of greenhouse gases...
A videira por ser originária de regiões de inverno rigoroso, apresenta mecanismo de dormência que co...
O trabalho teve como objetivo caracterizar o comportamento fenológico da videira 'Cabernet Sauvignon...
O trabalho teve como objetivo caracterizar o comportamento fenológico e determinar a demanda térmica...
The objetive of this research was to characterize the phenological performance of ‘Isabel’ grape (Vi...
Para delimitação das áreas com diferentes aptidões agroclimáticas para o cultivo da videira (Vitis v...
The aim of this work was to evaluate the vegetative-productive balance of Vitis vinifera L., cvs. ...
The aim of this study was to evaluate the total number of clusters per plant and the sugar concentra...
With the purpose of characterizing the growth of the root system of table grapes ( Vitis vinifera L....
Memoria para optar al Título Profesional de Ingeniero AgrónomoEn la vid, el potencial productivo y l...
In order to measure the foliar development in Vitis vinífera cv Cencibel in La Mancha, different par...
El objetivo de este ensayo fue evaluar el efecto de tres frecuencias de riego por goteo sobre un par...
Knowing the root growth is a fundamental aspect to evaluate the performance of a fruit orchard by un...
O comportamento fenológico e requerimentos térmicos de variedades de uvas sem sementes foram estudad...
[EN] This work is about the improvement of the grapevine water state under Mediterranean climate con...
In recent years the climate is changing due to the increase in the concentration of greenhouse gases...
A videira por ser originária de regiões de inverno rigoroso, apresenta mecanismo de dormência que co...
O trabalho teve como objetivo caracterizar o comportamento fenológico da videira 'Cabernet Sauvignon...
O trabalho teve como objetivo caracterizar o comportamento fenológico e determinar a demanda térmica...
The objetive of this research was to characterize the phenological performance of ‘Isabel’ grape (Vi...
Para delimitação das áreas com diferentes aptidões agroclimáticas para o cultivo da videira (Vitis v...
The aim of this work was to evaluate the vegetative-productive balance of Vitis vinifera L., cvs. ...
The aim of this study was to evaluate the total number of clusters per plant and the sugar concentra...