Focus groups were conducted with staff in a geriatric care facility who provided mealtime assistance during a quarantine that prevented family members from entering the facility. The volunteers' accounts reflected 3 primary themes that influenced their experience as mealtime assistants. First, the role of volunteer-recipient relationships emerged as paramount in facilitating optimal mealtime care. Strong reinforcement was derived from small signs of gratitude and awareness in the residents' nonverbal behaviors. This fostered the volunteers' sense of fiduciary responsibility toward the resident, thereby facilitating a meaningful and successful mealtime experience. Second, it was clear that the experience of being a mealtime assistant evolved...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
Background: Although there is increasing evidence of barriers to nutritional health among elderly as...
Background: Malnutrition is common amongst hospitalised older patients and associated with increased...
BACKGROUND: Malnutrition is common amongst hospitalised older patients and associated with increased...
Meeting the medical, nutritional, and psychosocial mealtime needs of aged care residents requires a ...
Meeting the medical, nutritional, and psychosocial mealtime needs of aged care residents requires a ...
Poor nutrition is common among older inpatients and providing enough help to eat and drink is challe...
Background: Poor nutrition is common among older inpatients and giving them enough help to eat and d...
The literature suggests that food service largely has become identified as a non-nursing duty and as...
Aims and objectives: To determine the feasibility and acceptability of using trained volunteers as m...
Objective: multi-national studies report under-nutrition among 39% older inpatients; importantly, ma...
AIMS AND OBJECTIVES: To determine the feasibility and acceptability of using trained volunteers as m...
Scope: malnutrition among older people in care settings is common and associated withadverse outcome...
Background: Mealtimes in long-term care (LTC) are essential to resident health and well-being, as ea...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
Background: Although there is increasing evidence of barriers to nutritional health among elderly as...
Background: Malnutrition is common amongst hospitalised older patients and associated with increased...
BACKGROUND: Malnutrition is common amongst hospitalised older patients and associated with increased...
Meeting the medical, nutritional, and psychosocial mealtime needs of aged care residents requires a ...
Meeting the medical, nutritional, and psychosocial mealtime needs of aged care residents requires a ...
Poor nutrition is common among older inpatients and providing enough help to eat and drink is challe...
Background: Poor nutrition is common among older inpatients and giving them enough help to eat and d...
The literature suggests that food service largely has become identified as a non-nursing duty and as...
Aims and objectives: To determine the feasibility and acceptability of using trained volunteers as m...
Objective: multi-national studies report under-nutrition among 39% older inpatients; importantly, ma...
AIMS AND OBJECTIVES: To determine the feasibility and acceptability of using trained volunteers as m...
Scope: malnutrition among older people in care settings is common and associated withadverse outcome...
Background: Mealtimes in long-term care (LTC) are essential to resident health and well-being, as ea...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often result...
Background: Although there is increasing evidence of barriers to nutritional health among elderly as...