Several DNA molecular markers are now available for use in surveillance and investigation of food-borne outbreaks that were previously difficult to detect. The results from several sources of literature indicate substantially different degrees of sensitivities between conventional detection methods and molecular-based methods. The new technology is noted for increased sensitivity over the traditional culture methods which they complement
Re-discovery of traditional food productions is acquiring increasing dimensions among consumers. Thi...
Molecular biology has revolutionized many areas of clinical microbiology in the past decade. Althoug...
Diagnostic methods for infectious diseases have stagnated in the last 20–30 years. Conventional diag...
Several DNA molecular markers are now available for use in surveillance and investigation of food-bo...
Detection of food borne pathogen is of outmost importance in the food industries and related agencie...
pathogen to show a disease/pathogen relationship, was seldom questioned and was considered the basic...
Foodborne diseases are among the most serious public health concerns worldwide. Consequently, the ap...
Published ArticleWith various food-borne pathogens that are liable for human illnesses and in some o...
This dissertation describes the use of various DNA techniques to identify resistance genes in differ...
The introduction of molecular techniques in biotechnology has supplied new approaches that could be ...
The elimination of disease-causing microbes from the food supply is a primary goal and this review d...
New and advanced methods of molecular diagnostics are changing the way we practice clinical microbio...
Infectious agents have traditionally been detected in clinical samples by microscopic identification...
New techniques have emerged for the detection of bacteria in blood, because the blood culture as gol...
DNA analysis with molecular markers has opened a way to understand complex organism's genome. It is ...
Re-discovery of traditional food productions is acquiring increasing dimensions among consumers. Thi...
Molecular biology has revolutionized many areas of clinical microbiology in the past decade. Althoug...
Diagnostic methods for infectious diseases have stagnated in the last 20–30 years. Conventional diag...
Several DNA molecular markers are now available for use in surveillance and investigation of food-bo...
Detection of food borne pathogen is of outmost importance in the food industries and related agencie...
pathogen to show a disease/pathogen relationship, was seldom questioned and was considered the basic...
Foodborne diseases are among the most serious public health concerns worldwide. Consequently, the ap...
Published ArticleWith various food-borne pathogens that are liable for human illnesses and in some o...
This dissertation describes the use of various DNA techniques to identify resistance genes in differ...
The introduction of molecular techniques in biotechnology has supplied new approaches that could be ...
The elimination of disease-causing microbes from the food supply is a primary goal and this review d...
New and advanced methods of molecular diagnostics are changing the way we practice clinical microbio...
Infectious agents have traditionally been detected in clinical samples by microscopic identification...
New techniques have emerged for the detection of bacteria in blood, because the blood culture as gol...
DNA analysis with molecular markers has opened a way to understand complex organism's genome. It is ...
Re-discovery of traditional food productions is acquiring increasing dimensions among consumers. Thi...
Molecular biology has revolutionized many areas of clinical microbiology in the past decade. Althoug...
Diagnostic methods for infectious diseases have stagnated in the last 20–30 years. Conventional diag...