Cowpea, Vigna unguiculata (L.) Walp. presents phenotypical variabilities and in order to study the genetic diversity of cultivated Senegalese varieties, two experimental approaches were used. First, a physiological characterization based on nitrogen fixation was used to assess cowpea breeding lines. Inoculation with two Bradyrhizobium strains (NGR234 and ISRA312), showed a difference in nitrogen fixation potential between the cowpea varieties. Diongoma is the highest nitrogen fixing variety, whereas Mouride is the lowest. The second approach employed genetic characterization based on DNA polymorphism to screen. Results suggest that random amplified polymorphic DNA (RAPD) technology can be used to reorganize the national germplasm in order t...
Cowpea (Vigna unguiculata (L.) Walp.) is currently a legume crop of minor importance in Europe but a...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Phylogenetic relationship and polymorphism was detected in 10 cowpea lines comprising of leaf, flowe...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
DAF technology applied to two parental inbred lines (ITS 84-2049 and 524 B) and four other selected ...
Characterization studies on the genetic diversity among cultivated cowpea (Vigna unguiculata (L.) va...
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritio...
IITA supervisors: Dr. Fatokun, C. & Dr. Boukar, O.Cowpea is one of the most widely grown legumes in ...
O conhecimento da variabilidade genética e da relação entre diferentes acessos de caupi é importante...
Cowpea (Vigna unguiculata (L.) Walp.) is currently a legume crop of minor importance in Europe but a...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Phylogenetic relationship and polymorphism was detected in 10 cowpea lines comprising of leaf, flowe...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
DAF technology applied to two parental inbred lines (ITS 84-2049 and 524 B) and four other selected ...
Characterization studies on the genetic diversity among cultivated cowpea (Vigna unguiculata (L.) va...
Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop with immense potential for nutritio...
IITA supervisors: Dr. Fatokun, C. & Dr. Boukar, O.Cowpea is one of the most widely grown legumes in ...
O conhecimento da variabilidade genética e da relação entre diferentes acessos de caupi é importante...
Cowpea (Vigna unguiculata (L.) Walp.) is currently a legume crop of minor importance in Europe but a...
<div><p>The genetic diversity of cowpea was analyzed, and the population structure was estimated in ...
This study assessed the genetic diversity among 20 accessions of cowpea using morphological traits a...