Polyunsaturated fatty acids (PUFA), especially long-chain (i.e. â Ľ 20 carbons) polyunsaturated fatty acids (LC-PUFA), are fundamental to the health and survival of marine and terrestrial organisms. Therefore, it is imperative that we gain a better understanding of their origin, abundance, and transfer between and within these ecosystems. We evaluated the natural variation in PUFA distribution and abundance that exists between and within these ecosystems by amassing and analyzing, using multivariate and analysis of variance methods, >3,000 fatty acid (FA) profiles from marine and terrestrial organisms. There was a clear dichotomy in LC-PUFA abundance between organisms in marine and terrestrial ecosystems, mainly driven by the C18 PUFA in te...
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid ...
International audienceEmergent insects represent a key vector through which aquatic nutrients are tr...
Abyssal seafloor ecosystems cover more than 50% of the Earth’s surface. Being formed by mainly heter...
Long-chain polyunsaturated fatty acids (LC-PUFA) are critical for the health of aquatic and terrestr...
Fatty acids (FA) are a major source of nutrients and energy in aquatic food webs, as well as serving...
International audienceLong-chain polyunsaturated fatty acids (LC-PUFA) are molecules produced at the...
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for the growt...
The supply and demand of omega-3 highly unsaturated fatty acids (ω-3 HUFA) in natural ecosystems may...
Abstract Algae-produced long-chain polyunsaturated fatty acids (LC-PUFA; with â\u89¥20 carbon atoms)...
The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and ...
It is now well established that the long-chain, omega-3 (ω3 or n-3) polyunsaturated fatty acids (PUF...
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated...
© 2017 Dr. Camille Anna WhiteAquaculture is an increasingly common trophic subsidy in coastal marine...
Polyunsaturated fatty acids (PUFA) are essential compounds that can limit the productivity of primar...
Copepods serve as a major link in marine food webs, bridging the energy transfer from primary produc...
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid ...
International audienceEmergent insects represent a key vector through which aquatic nutrients are tr...
Abyssal seafloor ecosystems cover more than 50% of the Earth’s surface. Being formed by mainly heter...
Long-chain polyunsaturated fatty acids (LC-PUFA) are critical for the health of aquatic and terrestr...
Fatty acids (FA) are a major source of nutrients and energy in aquatic food webs, as well as serving...
International audienceLong-chain polyunsaturated fatty acids (LC-PUFA) are molecules produced at the...
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for the growt...
The supply and demand of omega-3 highly unsaturated fatty acids (ω-3 HUFA) in natural ecosystems may...
Abstract Algae-produced long-chain polyunsaturated fatty acids (LC-PUFA; with â\u89¥20 carbon atoms)...
The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and ...
It is now well established that the long-chain, omega-3 (ω3 or n-3) polyunsaturated fatty acids (PUF...
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated...
© 2017 Dr. Camille Anna WhiteAquaculture is an increasingly common trophic subsidy in coastal marine...
Polyunsaturated fatty acids (PUFA) are essential compounds that can limit the productivity of primar...
Copepods serve as a major link in marine food webs, bridging the energy transfer from primary produc...
Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid ...
International audienceEmergent insects represent a key vector through which aquatic nutrients are tr...
Abyssal seafloor ecosystems cover more than 50% of the Earth’s surface. Being formed by mainly heter...