This analysis assessed the nutrient content of foods depicted in Canada’s Food Guide Snapshot. Nutrient contents per 2000 kcal were initially assessed by comparison to Daily Values (DVs). For essential nutrients provided in amounts 90%. Novelty Canadians who consume foods as depicted in the Food Guide Snapshot are likely to fall below dietary requirements for calcium and vitamin D.The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is w...
AbstractBackgroundAs the availability of fortified foods expands, it is increasingly important to mo...
There is substantial evidence of the need for efforts to drastically shift the food system to enable...
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In...
This analysis assessed the nutrient content of foods depicted in Canada’s Food Guide Snapshot. Nutri...
The 2019 Canada’s Food Guide (CFG) emphasizes consumption of plant protein with implications for pro...
The release of Canada’s Food Guide (CFG) in 2019 by Health Canada prompted the development of indice...
Canada has published food guides since 1942 and the latest version, “Eating Well with Canada’s Food ...
The revised version of Canada’s Food Guide, released in January 2019, issued new guidance by combini...
BACKGROUND: Concerns about adequate food supply is a mounting problem in Canada, making food bank vi...
In January 2019, Health Canada released a revised Canada’s Food Guide (CFG). This study aimed to un...
There are many types of nutrition recommendations designed to promote health by guiding nutrient int...
Introduction: Poor diet quality has been shown to increase the risk of common chronic diseases that ...
The objective of this study was to evaluate the construct validity and reliability of the Healthy Ea...
In 2019, Canada’s Food Guide (CFG) was updated from the 2007 version. This study developed a food-ba...
Many health conditions result in unique nutritional requirements (e.g., protein restriction, low ene...
AbstractBackgroundAs the availability of fortified foods expands, it is increasingly important to mo...
There is substantial evidence of the need for efforts to drastically shift the food system to enable...
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In...
This analysis assessed the nutrient content of foods depicted in Canada’s Food Guide Snapshot. Nutri...
The 2019 Canada’s Food Guide (CFG) emphasizes consumption of plant protein with implications for pro...
The release of Canada’s Food Guide (CFG) in 2019 by Health Canada prompted the development of indice...
Canada has published food guides since 1942 and the latest version, “Eating Well with Canada’s Food ...
The revised version of Canada’s Food Guide, released in January 2019, issued new guidance by combini...
BACKGROUND: Concerns about adequate food supply is a mounting problem in Canada, making food bank vi...
In January 2019, Health Canada released a revised Canada’s Food Guide (CFG). This study aimed to un...
There are many types of nutrition recommendations designed to promote health by guiding nutrient int...
Introduction: Poor diet quality has been shown to increase the risk of common chronic diseases that ...
The objective of this study was to evaluate the construct validity and reliability of the Healthy Ea...
In 2019, Canada’s Food Guide (CFG) was updated from the 2007 version. This study developed a food-ba...
Many health conditions result in unique nutritional requirements (e.g., protein restriction, low ene...
AbstractBackgroundAs the availability of fortified foods expands, it is increasingly important to mo...
There is substantial evidence of the need for efforts to drastically shift the food system to enable...
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In...