The objective of this study was to investigate the relative contribution of breed composition, slaughter weight, sex, diet and their interactions to the fatty acid composition of intramuscular and subcutaneous fat of pigs. Sires from Duroc, Lacombe and Iberian breeds were crossed to Large WhiteĂ Landrace dams and offspring (barrows and gilts) were randomly allocated into three feeding groups (Control, Canola or Flax) three weeks before slaughter, aiming at slaughter weights of either 115 or 135 kg. In intramuscular fat, dietary treatment (88.7%) was responsible for most of the explained variability observed in 18:3n-3 (0.76), followed by breed and the breedĂ diet interaction. In subcutaneous fat, the same factors contributed for the explain...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
<p dir="LTR" align="JUSTIFY">The search for fat composition and content that is favourable in intram...
The objective of this study was to investigate the relative contribution of breed composition, slaug...
This study investigated the effects of breed on the fatty acid compositions of the <i>Longissimus th...
The influence of genetic type, lean meat percentage and sex on fatty acids (FA) composition of back ...
The fat content and fatty acid composition of porcine meat and carcass influence nutritional value o...
The aim of this study was to investigate the possibility of using different feed compound for pigs i...
The study aimed to assess some quality traits of the subcutaneous adipose tissue of raw ham for Parm...
The aim of this study was to investigate the possibility of using different feed compound for pigs i...
To study age-related variations in fatty acid composition of covering and intramuscular fat (IMF), 6...
The objective of this study was to estimate the effects of breed, sex, and halothane genotype on fat...
In this study, the effect of sire, sex and intramuscular fat content on the intramuscular fatty acid...
This paper deals with a comparison of the profile of fatty acids in adipose tissue pigs with regard ...
The objective of this study was to determine the chemical composition and fatty acid content in m. l...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
<p dir="LTR" align="JUSTIFY">The search for fat composition and content that is favourable in intram...
The objective of this study was to investigate the relative contribution of breed composition, slaug...
This study investigated the effects of breed on the fatty acid compositions of the <i>Longissimus th...
The influence of genetic type, lean meat percentage and sex on fatty acids (FA) composition of back ...
The fat content and fatty acid composition of porcine meat and carcass influence nutritional value o...
The aim of this study was to investigate the possibility of using different feed compound for pigs i...
The study aimed to assess some quality traits of the subcutaneous adipose tissue of raw ham for Parm...
The aim of this study was to investigate the possibility of using different feed compound for pigs i...
To study age-related variations in fatty acid composition of covering and intramuscular fat (IMF), 6...
The objective of this study was to estimate the effects of breed, sex, and halothane genotype on fat...
In this study, the effect of sire, sex and intramuscular fat content on the intramuscular fatty acid...
This paper deals with a comparison of the profile of fatty acids in adipose tissue pigs with regard ...
The objective of this study was to determine the chemical composition and fatty acid content in m. l...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
<p dir="LTR" align="JUSTIFY">The search for fat composition and content that is favourable in intram...