Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions

Bound phenolics from oat grain endosperm-germ and bran fractions contributed to 73.30–82.22% of total phenol content and 59.33–66.83%, 67.86–75.74%, and 59.02–67.86% of total antioxidant capacity in ABTS-AC, DDPH-AC, and FRAP-AC, respectively. Bound phenolics form the bulk of total phenol content and antioxidant capacity, especially in bran fraction.The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author