This study aimed to determine the S. oryzae imago number and the level of damage intensity it caused on grains of several rice varieties in Mauponggo District, Nagekeo Regency. The study was conducted at the Pest Laboratory of the Faculty of Agriculture, Nusa Cendana University. The study was laid out in a completely randomized design consisting of five rice varieties as treatments, each was four replicates. A rice grain of 100 grams was put into a plastic jar and infested with a uniform five pairs of S. oryzae. Observed variables included grain water content, number of S. oryzae imago and the percentage of grain weight loss as a measure of damage intensity. Data were subjected to analysis of variance, followed by an Honest Significant Post...
Rice (Oryza sativa L.) is an annual crop that plays an important role in meeting the food sources of...
Tujuan penelitian yaitu untuk mengetahui keefektifan penggunaan insektisida nabati dalam pengendalia...
Padi merupakan salah satu komoditas penting yang dimanfaatkan sebagai makanan pokok seluruh masyarak...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
The Development Of S. oryzae L. Population And The Damage On Five Types Of Rice In The LaboratoryRah...
The objective of this study was to determine the population of Sitophilus oryzae imago on rice from ...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
The research aims to study the effect population density of S. oryzae against population growth and ...
Kumbang Sitophilus oryzae merupakan hama primer pada beras. Di tempat penyimpanan, beras dapat menga...
The research was aimed to determine the susceptibility level rice from the local gogo rice of Subdis...
Rice (Oryza sativa L.) is one of important crops in current era because the crop produce staple food...
The association of Sitophilus oryzae (Lin.) (Col.: Curculionidae) and Tribolium castaneum (Herbst.) ...
Beras bagi masyarakat indonesia merupakan makanan pokok utama. Pada tempat penyimpanan beras sering ...
Beras merupakan bahan pangan pokok sebagian besar penduduk di Indonesia. Kendala utama dalam memper...
The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage ...
Rice (Oryza sativa L.) is an annual crop that plays an important role in meeting the food sources of...
Tujuan penelitian yaitu untuk mengetahui keefektifan penggunaan insektisida nabati dalam pengendalia...
Padi merupakan salah satu komoditas penting yang dimanfaatkan sebagai makanan pokok seluruh masyarak...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
The Development Of S. oryzae L. Population And The Damage On Five Types Of Rice In The LaboratoryRah...
The objective of this study was to determine the population of Sitophilus oryzae imago on rice from ...
The aim of this research is to evaluate the level of susceptibility and damage of rice from local in...
The research aims to study the effect population density of S. oryzae against population growth and ...
Kumbang Sitophilus oryzae merupakan hama primer pada beras. Di tempat penyimpanan, beras dapat menga...
The research was aimed to determine the susceptibility level rice from the local gogo rice of Subdis...
Rice (Oryza sativa L.) is one of important crops in current era because the crop produce staple food...
The association of Sitophilus oryzae (Lin.) (Col.: Curculionidae) and Tribolium castaneum (Herbst.) ...
Beras bagi masyarakat indonesia merupakan makanan pokok utama. Pada tempat penyimpanan beras sering ...
Beras merupakan bahan pangan pokok sebagian besar penduduk di Indonesia. Kendala utama dalam memper...
The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage ...
Rice (Oryza sativa L.) is an annual crop that plays an important role in meeting the food sources of...
Tujuan penelitian yaitu untuk mengetahui keefektifan penggunaan insektisida nabati dalam pengendalia...
Padi merupakan salah satu komoditas penting yang dimanfaatkan sebagai makanan pokok seluruh masyarak...