Add to ORKGA late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 recipes, including, marquesotes, pan de maíz, semita de manteca, queso de puerco, rompope, cajeta de celaya, and others. Also includes a formula for the medical solution, tintura de benjuí
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...