Add to ORKGA cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch-bound in blue cloth glued directly to artisanal endpapers
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...