Add to ORKGA collection of 380 numbered, handwritten recipes. The first part contains many recipes for stews, casseroles, ragout and fish dishes; part two contains recipes for desserts and sweets. Binder's title on spine: Recetario. Bound in quarter cloth binding with stamped covers. Initials R. G. in gilt letters. Marbled endpapers
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
Handwritten manuscript cookbook from the early 20th century containing a variety of recipes, many of...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
Handwritten manuscript cookbook from the early 20th century containing a variety of recipes, many of...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...