We present FlavourFrame, a canvas-based app that helps tasters capture and visualize their perceptions during mindful tasting experiences. Taste perceptions are difficult to document because they are subjective, multisensory, and ephemeral; and everyday people have limited dedicated vocabulary to describe such experiences. Our customizable tool is designed to help novice and experienced tasters structure and record tasting experiences. FlavourFrame superimposes visual and text layers to personalize visual and word- based expression of flavour experience. Through autoethnographic reflections, we generated sample data and identified strengths and limitations of the prototype.Natural Sciences and Engineering Research Council (NSERC)University ...
This paper is based on a Workshop presented at Eurosense 2018 in Verona, Italy that was organized an...
Our understanding of the psychology of food choice and eating has gaps when it comes to the understa...
Flavour perception of food and beverages is a complex multisensory experience involving the gustator...
Taste is a complex phenomenon that depends on the individual experience and is a matter of collectiv...
Gustatory display research is still in its infancy despite being one of the essential everyday sense...
When we are babies we put anything and everything in our mouths, from Lego to crayons. As we grow ol...
Food and drink are key parts of our lives. While virtual reality has the potential to provide a high...
Flavour-to-vision synesthesia is a rare neurological phenomenon, where a person consistently and inv...
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, ...
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variet...
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. ta...
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. ta...
Recently, psychologists and neuroscientists have provided a great deal of evidence showing that perc...
Eating and drinking are among life's most pleasurable activities and among the most multisensory as ...
This presentation is an overview of the recent research conducted by its author, in which the influe...
This paper is based on a Workshop presented at Eurosense 2018 in Verona, Italy that was organized an...
Our understanding of the psychology of food choice and eating has gaps when it comes to the understa...
Flavour perception of food and beverages is a complex multisensory experience involving the gustator...
Taste is a complex phenomenon that depends on the individual experience and is a matter of collectiv...
Gustatory display research is still in its infancy despite being one of the essential everyday sense...
When we are babies we put anything and everything in our mouths, from Lego to crayons. As we grow ol...
Food and drink are key parts of our lives. While virtual reality has the potential to provide a high...
Flavour-to-vision synesthesia is a rare neurological phenomenon, where a person consistently and inv...
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, ...
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variet...
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. ta...
Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. ta...
Recently, psychologists and neuroscientists have provided a great deal of evidence showing that perc...
Eating and drinking are among life's most pleasurable activities and among the most multisensory as ...
This presentation is an overview of the recent research conducted by its author, in which the influe...
This paper is based on a Workshop presented at Eurosense 2018 in Verona, Italy that was organized an...
Our understanding of the psychology of food choice and eating has gaps when it comes to the understa...
Flavour perception of food and beverages is a complex multisensory experience involving the gustator...