The chain: AGRICULTURE - INDUSTRIAL AND CRAFT PRODUCTION - SAFETY OF FOOD AND NUTRITION forms the basis of life quality and longevity. Proper nutrition and self-help are interdependent, and more effective by programmed implementation - they render assistance to health and treatment. Besides the fact that we live in the time of commercialization of life and an increased conflict with nature, the world is on the threshold of cataclysm because powerful people threaten to initiate a nuclear war. The rich overeat and throw food, and the poor starve - on the brink of death
Food is imperative for biological survival. It is a necessity and a source of health and vitality if...
The challenges of nutrition and aging From the time of birth and throughout the lifecycle, the human...
109-116The importance of nutrition in protecting the living organism against the potentially lethal...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and to...
Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the d...
Traditionally, the key policy issues for the agricultural and food sector have focused on prices and...
The world is facing a growing food crisis. The concerns of food nutritional value, food safety and f...
If, for a long time, the prime objective of food policies was to guarantee food safety, nowadays the...
Taking responsibility for your life, among other factors, means also considering what to eat and whi...
This lecture describes the complex interrelations existing between human nutrition, quality of alime...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
Today, 50% of the factors determining human health are based on scientific research, which is proven...
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribu...
The link between diet and health has been recognized since the Grecian period; as Hippocrates said, ...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
Food is imperative for biological survival. It is a necessity and a source of health and vitality if...
The challenges of nutrition and aging From the time of birth and throughout the lifecycle, the human...
109-116The importance of nutrition in protecting the living organism against the potentially lethal...
Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and to...
Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the d...
Traditionally, the key policy issues for the agricultural and food sector have focused on prices and...
The world is facing a growing food crisis. The concerns of food nutritional value, food safety and f...
If, for a long time, the prime objective of food policies was to guarantee food safety, nowadays the...
Taking responsibility for your life, among other factors, means also considering what to eat and whi...
This lecture describes the complex interrelations existing between human nutrition, quality of alime...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
Today, 50% of the factors determining human health are based on scientific research, which is proven...
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribu...
The link between diet and health has been recognized since the Grecian period; as Hippocrates said, ...
The best approach to finding positive synergies between agriculture, nutrition, and health may depen...
Food is imperative for biological survival. It is a necessity and a source of health and vitality if...
The challenges of nutrition and aging From the time of birth and throughout the lifecycle, the human...
109-116The importance of nutrition in protecting the living organism against the potentially lethal...