The importance of machine-harvestable traits in chickpeas lies in their capacity to enhance and streamline the harvesting process. By employing machine harvesters, farmers can enjoy numerous advantages over manual harvesting, as it becomes a more efficient and economically viable option. With the aim of achieving this objective, a total of 36 desi chickpea genotypes were selected for a comprehensive study on genetic variability, correlation, and path coefficient analysis. The analysis of variance conducted on 12 distinct characters revealed significant variation, indicating the presence of diversity among these traits. Several traits exhibited significant variability with high PCV and GCV. The height of the first pod, plant heig...
Chickpea is the premier pulse crop of India grown on about 8.25 million ha. area with a production o...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
Unravelling the genetic architecture underlying yield components and agronomic traits is important ...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
The objectives of this study were to evaluate genetic variation among kabuli chickpea genotypes and ...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Chickpea is the premier pulse crop of India grown on about 8.25 million ha. area with a production o...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
Unravelling the genetic architecture underlying yield components and agronomic traits is important ...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
The objectives of this study were to evaluate genetic variation among kabuli chickpea genotypes and ...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Chickpea is the premier pulse crop of India grown on about 8.25 million ha. area with a production o...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...