This research is a quantitative research with secondary data regarding the factors that influence the availability of rice in Bali Province. The purpose of this study was to determine the effect of farmer labor, rice harvest area, population, and corn production on rice availability. Based on the research results and data analysis, it shows that farmer labor, paddy harvested land area, and population in Bali Province have a positive effect on rice availability. Corn production has a negative effect on the availability of rice. The implication of the conclusions above is that the government and society must pay attention to the regeneration of farmers and the development of farmer workforce so that rice production can be more efficient and e...
One of the staple foods of the people of Indonesia besides corn is rice. East Java Province is a pot...
The population's food needs are increasing during the COVID-19 pandemic. If the pandemic lasts longe...
This study aims to investigate food security at household level and to identify the socio-economic f...
This study analyzes factors affecting food security in the ten highest rice-producing provinces in I...
Food security is one of the central issues in national development. One aspect of realizing food sec...
South Sumatra has succeeded in meeting local rice needs. Nonetheless, rice production in South Sumat...
Pekalongan Regency is a district with the highest growth rate of the agricultural sector in Central ...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The trend of rice productivity and its stability in Badung Regency are presented in this study. The ...
Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food ...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
This research was conducted in North Central Timor District, with the aim of analyzing food security...
Objectives of this study is to determine the economic and social benefits in building a regional sca...
The threat of food security crisis can occur when one of the indicators, namely the availability of ...
This research aims to estimate the marketable surplus and marketed supply of rice in Mukomuko Regenc...
One of the staple foods of the people of Indonesia besides corn is rice. East Java Province is a pot...
The population's food needs are increasing during the COVID-19 pandemic. If the pandemic lasts longe...
This study aims to investigate food security at household level and to identify the socio-economic f...
This study analyzes factors affecting food security in the ten highest rice-producing provinces in I...
Food security is one of the central issues in national development. One aspect of realizing food sec...
South Sumatra has succeeded in meeting local rice needs. Nonetheless, rice production in South Sumat...
Pekalongan Regency is a district with the highest growth rate of the agricultural sector in Central ...
Rice has become a staple food of Indonesia's population. The target of rice self-sufficiency continu...
The trend of rice productivity and its stability in Badung Regency are presented in this study. The ...
Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food ...
Among Indonesians, food security is simply defined as rice availability. Most of Indonesians eat ric...
This research was conducted in North Central Timor District, with the aim of analyzing food security...
Objectives of this study is to determine the economic and social benefits in building a regional sca...
The threat of food security crisis can occur when one of the indicators, namely the availability of ...
This research aims to estimate the marketable surplus and marketed supply of rice in Mukomuko Regenc...
One of the staple foods of the people of Indonesia besides corn is rice. East Java Province is a pot...
The population's food needs are increasing during the COVID-19 pandemic. If the pandemic lasts longe...
This study aims to investigate food security at household level and to identify the socio-economic f...