The global production of synthetic plastics from petroleum-based raw ingredients exceeds 150 million metric tons. The environment is threatened by tons of plastic waste, thus endangering wildlife and the public’s health. These consequences increased the interest in biodegradable polymers as potential substitutes for traditional packaging materials. This study aimed to produce and characterize k-carrageenan films incorporating Cymbopogon winterianus essential oil, in which citronellal was determined to be the major compound (41.12%). This essential oil presented remarkable antioxidant activity, as measured through DPPH (IC50 = 0.06 ± 0.01%, v/v; AAI = 85.60 ± 13.42) and β-carotene bleaching (IC50 = 3.16 ± 0.48%, v/v) methods. The essential o...
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend ...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
Supplementary material related to this article can be found, in the online version, at doi:https://d...
This works focuses on the development of biodegradable active films packaging using all natural comp...
Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging a...
This works focuses on the development of biodegradable active films packaging using all natural comp...
Interest in renewable packaging materials over the synthetic petroleum-based packag...
"Article first published online: 10 APR 2015"An intense search for new renewable sources to produce ...
Active packaging improves food safety and quality with the incorporation of certain additives such a...
The modern food processing industry has undergone various changes during the past decade in terms of...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
[EN] Background: Biodegradable antimicrobial materials for food packaging applications are in great ...
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend ...
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend ...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
Supplementary material related to this article can be found, in the online version, at doi:https://d...
This works focuses on the development of biodegradable active films packaging using all natural comp...
Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging a...
This works focuses on the development of biodegradable active films packaging using all natural comp...
Interest in renewable packaging materials over the synthetic petroleum-based packag...
"Article first published online: 10 APR 2015"An intense search for new renewable sources to produce ...
Active packaging improves food safety and quality with the incorporation of certain additives such a...
The modern food processing industry has undergone various changes during the past decade in terms of...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and es...
[EN] Background: Biodegradable antimicrobial materials for food packaging applications are in great ...
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend ...
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend ...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
Supplementary material related to this article can be found, in the online version, at doi:https://d...