The study was conducted to gather information on the fish consumption pattern among randomly selected households using a distinct questionnaire. The study revealed that much of the fish consuming communities prefer to consume fish regularly in their diet. Consumers commonly choice to consume fishes like Catla, Common carp, Rohu among the freshwater fish and Sardine, Mackeral and Prawns among sea food. The observation indicated that most of the respondents consume fish found to be once in a week compare to daily user. Survey showed that the range of fish species preferred (cost/ price of fish) mainly focused on the house hold income.</p
The importance of fish in meeting the nutritional requirements of the body for good health and a bet...
Present paper attempts to analyze consumption pattern and consumer preferences towards value-added f...
Objectives: Assessing the fish consumption pattern, with special focus on analysing the trends and p...
The study was conducted to gather information on the fish consumption pattern among randomly s...
Fish consumption is determined by the level of income and its easy availability, affordability and ...
Present survey was conducted at District Charsadda Khyber Pakhtunkhwa from early January 2010 to Nov...
The study indicated that maximum (44.66%) fish consumers were in service (government or private) fol...
Not AvailableFish consumption preferences vary with communities. The study aims to study the socio p...
The study was conducted on 238 households in Bangladesh Agricultural University campus and its adjoi...
The current paper endeavours to evaluate the spatial pattern of fish utilization and its attributes ...
Fish consumption preferences are affected by individuals’ socioeconomic characteristics. The aims of...
The present paper attempts to assess the spatial pattern of fish consumption and its attributes in K...
The fish supply in the country has continued to show unprecedented growth over the last two decades....
There are many research on consumer perception of fish product attributes. To increase fish consumpt...
The survey was conducted during the period of 2009-10 at various regions of Kolhapur city through pe...
The importance of fish in meeting the nutritional requirements of the body for good health and a bet...
Present paper attempts to analyze consumption pattern and consumer preferences towards value-added f...
Objectives: Assessing the fish consumption pattern, with special focus on analysing the trends and p...
The study was conducted to gather information on the fish consumption pattern among randomly s...
Fish consumption is determined by the level of income and its easy availability, affordability and ...
Present survey was conducted at District Charsadda Khyber Pakhtunkhwa from early January 2010 to Nov...
The study indicated that maximum (44.66%) fish consumers were in service (government or private) fol...
Not AvailableFish consumption preferences vary with communities. The study aims to study the socio p...
The study was conducted on 238 households in Bangladesh Agricultural University campus and its adjoi...
The current paper endeavours to evaluate the spatial pattern of fish utilization and its attributes ...
Fish consumption preferences are affected by individuals’ socioeconomic characteristics. The aims of...
The present paper attempts to assess the spatial pattern of fish consumption and its attributes in K...
The fish supply in the country has continued to show unprecedented growth over the last two decades....
There are many research on consumer perception of fish product attributes. To increase fish consumpt...
The survey was conducted during the period of 2009-10 at various regions of Kolhapur city through pe...
The importance of fish in meeting the nutritional requirements of the body for good health and a bet...
Present paper attempts to analyze consumption pattern and consumer preferences towards value-added f...
Objectives: Assessing the fish consumption pattern, with special focus on analysing the trends and p...