In East Asian archaeology, initial domestication and early dispersal of rice have continuously attracted scholarly interest in the recent decade, which has generated abundant new materials and revised opinions. This paper starts with a refreshed understanding of the domestication concept that emphasizes the dominant role of human behavior in the mutualistic relationship. A thorough review of the approaches to and data on reconstructing the rice story during 10,000–7,000 BP demonstrates the causally chained changes in phenotype, genotype, and human behavior in the establishment of domestication. Future studies will benefit from the revised paradigm, which has great potential to extract archaeological information to explain multiple mechanism...
<p>Millets and rice were important for the demographic history of China. This review draws on curren...
This paper examines the progress and remaining problems on the occurrence of cereal cultivation in C...
Funder: Max Planck Institute for the Science of Human History (2)Abstract: Rice is one of the most c...
Abstract: The first domestications of plants and animals, which occurred between 10 K years and 5 K ...
Prompted by a recent article by Jiang and Liu in Antiquity (80, 2006), Dorian Fuller and his co-auth...
The process of rice domestication has been studied for decades based on changing morphological chara...
Major leaps forward in understanding rice both in genetics and archaeology have taken place in the p...
The understanding of the origins of rice domestication and agriculture is poor due to a lack of a mu...
The long process of rice domestication likely started 10,000–8,000 years ago in China, and the pre-e...
The archaeology of rice has made important methodological advances over the past decade that have co...
The process of rice domestication has been studied for decades based on changing morphological chara...
The process of rice domestication occurred in the Lower Yangtze region of Zhejiang, China, between 6...
Domestication is the process in which preferred genetic changes in wild plants and animals have been...
This paper discusses the origins of Oryza sativa japonica rice cultivation in the Yangzi region of C...
Recent studies have shown that the proportion of rice bulliform phytoliths with >= 9 fish-scale d...
<p>Millets and rice were important for the demographic history of China. This review draws on curren...
This paper examines the progress and remaining problems on the occurrence of cereal cultivation in C...
Funder: Max Planck Institute for the Science of Human History (2)Abstract: Rice is one of the most c...
Abstract: The first domestications of plants and animals, which occurred between 10 K years and 5 K ...
Prompted by a recent article by Jiang and Liu in Antiquity (80, 2006), Dorian Fuller and his co-auth...
The process of rice domestication has been studied for decades based on changing morphological chara...
Major leaps forward in understanding rice both in genetics and archaeology have taken place in the p...
The understanding of the origins of rice domestication and agriculture is poor due to a lack of a mu...
The long process of rice domestication likely started 10,000–8,000 years ago in China, and the pre-e...
The archaeology of rice has made important methodological advances over the past decade that have co...
The process of rice domestication has been studied for decades based on changing morphological chara...
The process of rice domestication occurred in the Lower Yangtze region of Zhejiang, China, between 6...
Domestication is the process in which preferred genetic changes in wild plants and animals have been...
This paper discusses the origins of Oryza sativa japonica rice cultivation in the Yangzi region of C...
Recent studies have shown that the proportion of rice bulliform phytoliths with >= 9 fish-scale d...
<p>Millets and rice were important for the demographic history of China. This review draws on curren...
This paper examines the progress and remaining problems on the occurrence of cereal cultivation in C...
Funder: Max Planck Institute for the Science of Human History (2)Abstract: Rice is one of the most c...