The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
In 2013 Semarang City was in the third positition among the highest of severe malnutrition in Centra...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
Infection often occurs in children under five, due to poor nutritional status. It is directly influe...
This study aims to analyze the factors associated with the risk of malnutrition in children under fi...
Background: Moderate and severe malnutrition cases in Pontianak City increases each year although a ...
Malnutrition is the cause of death of about 55% of children under the age of five worldwide. A criti...
Background: Malnutrition is a public health problem commonly encountered in developing countries. Al...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
In 2013 Semarang City was in the third positition among the highest of severe malnutrition in Centra...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
The research objective was to determine food consumption, infectious diseases, and nutritional statu...
Infection often occurs in children under five, due to poor nutritional status. It is directly influe...
This study aims to analyze the factors associated with the risk of malnutrition in children under fi...
Background: Moderate and severe malnutrition cases in Pontianak City increases each year although a ...
Malnutrition is the cause of death of about 55% of children under the age of five worldwide. A criti...
Background: Malnutrition is a public health problem commonly encountered in developing countries. Al...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Background: A total of 1.506 children in Yogyakarta Special District Province suffered from malnutri...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganal...
In 2013 Semarang City was in the third positition among the highest of severe malnutrition in Centra...