This article describes the results of the research conducted on the drying of different types of apricots. Experiments were conducted to study the chemical composition of apricots, the quality of the finished product after drying in three different ways, and the duration of drying. As a result of the research, scientifically based conclusions were mad
The paper presents the study results on technical and technological parameters in the process of low...
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in l...
In the article, the results and follow-up of the preparation and storage of dried apricots in plasti...
<p>This article describes the results of the research conducted on the drying of different typ...
This article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekista...
In this thesis a drying model APRICOT_DRYING was developed using an empirical equation for drying co...
Apricots are relatively easy to dry and dried apricots are a popular product worldwide. They are a g...
Dried apricots are one of Tajikistan’s major export products. The country wants to expand its produc...
In this study, the drying characteristics, colour, oxygen reactive antioxidant capacity (ORAC) and b...
The Author(s) 2008. This article is published with open access at Springerlink.com Abstract This stu...
This study was carried out to investigate the effect of different apricot drying methods of Local an...
The volatile constituents obtained from dried Şekerpare-type apricots by direct thermal desorption w...
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone f...
BACKGROUND: The indubitable role of phytochemicals such as carotenoids and phenolic compounds in hum...
Drying of stone fruit with different techniques and characterization of physical, chemical and biolo...
The paper presents the study results on technical and technological parameters in the process of low...
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in l...
In the article, the results and follow-up of the preparation and storage of dried apricots in plasti...
<p>This article describes the results of the research conducted on the drying of different typ...
This article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekista...
In this thesis a drying model APRICOT_DRYING was developed using an empirical equation for drying co...
Apricots are relatively easy to dry and dried apricots are a popular product worldwide. They are a g...
Dried apricots are one of Tajikistan’s major export products. The country wants to expand its produc...
In this study, the drying characteristics, colour, oxygen reactive antioxidant capacity (ORAC) and b...
The Author(s) 2008. This article is published with open access at Springerlink.com Abstract This stu...
This study was carried out to investigate the effect of different apricot drying methods of Local an...
The volatile constituents obtained from dried Şekerpare-type apricots by direct thermal desorption w...
The apricot is considered as one of the most delicious temperate fruit, a highly appreciated stone f...
BACKGROUND: The indubitable role of phytochemicals such as carotenoids and phenolic compounds in hum...
Drying of stone fruit with different techniques and characterization of physical, chemical and biolo...
The paper presents the study results on technical and technological parameters in the process of low...
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in l...
In the article, the results and follow-up of the preparation and storage of dried apricots in plasti...
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