Foods with a high content of fat, sugar, and refined cereals are typically cheap but are poor in nutrients and heavy with calories. By contrast, such foods as fish, vegetables, and fruit are richer in nutrients but are also more expensive. As a result of this, healthy diets are generally more expensive than less healthy diets. This was investigated in studies carried out in South Africa. The data shows that when people switch from a regular diet to a healthy diet, food costs jump up. As a result a healthy diet is not affordable for a large part of the population
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation ...
The types of foods we eat have become one of the most important issues of our time. In South Afric...
Policies and programs often aim to improve the affordability of nutritious diets, but existing food ...
Energy-dense foods are relatively cheap sources of energy but typically have a low nutrient density....
We investigated the availability of healthier food choices and whether a healthier diet costs more t...
The cost and inaccessibility of healthier food choices are forcing the greater majority of South Afr...
Background—Improving diet quality is a key health promotion strategy. The HealthyFood program provid...
The public health landscape in South Africa today is characterised by a double-burden of nutritional...
Food consumption patterns in South Africa have changed dramatically over the past decades and likely...
Background paper for The State of Food Security and Nutrition in the World 2020 – Price and affordab...
In South Africa, both under- and over-nutrition exist. At national level, more than half of the fema...
Many policies and programs aim to bring nutritious diets within reach of the poor. This paper uses r...
Food prices vary widely around the world, depending on the local cost of retail services and supply ...
Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly...
[[abstract]]The WHO asserts that the global food price crisis threatens public health and jeopardize...
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation ...
The types of foods we eat have become one of the most important issues of our time. In South Afric...
Policies and programs often aim to improve the affordability of nutritious diets, but existing food ...
Energy-dense foods are relatively cheap sources of energy but typically have a low nutrient density....
We investigated the availability of healthier food choices and whether a healthier diet costs more t...
The cost and inaccessibility of healthier food choices are forcing the greater majority of South Afr...
Background—Improving diet quality is a key health promotion strategy. The HealthyFood program provid...
The public health landscape in South Africa today is characterised by a double-burden of nutritional...
Food consumption patterns in South Africa have changed dramatically over the past decades and likely...
Background paper for The State of Food Security and Nutrition in the World 2020 – Price and affordab...
In South Africa, both under- and over-nutrition exist. At national level, more than half of the fema...
Many policies and programs aim to bring nutritious diets within reach of the poor. This paper uses r...
Food prices vary widely around the world, depending on the local cost of retail services and supply ...
Background: Health-related illnesses such as obesity and diabetes continue to increase, particularly...
[[abstract]]The WHO asserts that the global food price crisis threatens public health and jeopardize...
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation ...
The types of foods we eat have become one of the most important issues of our time. In South Afric...
Policies and programs often aim to improve the affordability of nutritious diets, but existing food ...