Exposure to moulds and their (toxic) metabolites (mycotoxins) is a menace to human and animal health. A risk analysis can shed light on the actual risk of adverse health effects. In a previously published RIVM report (nr. 257852 002) on hazard identification the genera, Aspergillus, Penicillium, Fusarium and Alternaria were designated as the most important genera with respect to contamination of cereals and cereal products. This report, forming part of a hazard characterisation, gives an overview of adverse health effects in humans and animals caused by mycotoxins of the previously mentioned genera. Referring to the most recent literature studies, it is obvious that Fusarium toxins, and especially fumonisins and trichothecenes, are being st...
Fumonisin B1 is a mycotoxin that can be produced by certain Fusarium species. The toxin is found, in...
Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fun...
Mycotoxins are secondary metabolites produced by fungi, which may be present on a variety of crops. ...
Blootstelling aan (toxische metabolieten van) schimmels vormt een bedreiging voor de gezondheid van ...
Blootstelling aan (toxische metabolieten van) schimmels vormt een bedreiging voor de gezondheid van ...
Exposure to moulds and their (toxic) metabolites (mycotoxins) is a menace to human and animal health...
Plant pathogenic Fusarium moulds occur world-wide and cereals can become infected during the growing...
<p>Plant pathogenic <em>Fusarium</em> moulds occur world-wide and cereals can beco...
De uitvoering van een risico-analyse moet inzicht verschaffen in het risico op negative gezondheidse...
Schimmels kunnen stoffen maken die hen beschermen tegen bacteriën en andere schimmels. Als schimmels...
De belangrijkste factoren om de aanwezigheid van mycotoxinen in voedingsmiddelen te kunnen voorspell...
Mycotoxins are chemical substances (secondary metabolites) that are produced by filamentous fungi (m...
Schimmels kunnen stoffen maken die hen beschermen tegen bacteriën en andere schimmels. Als schimmels...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Mycotoxins are naturally occurring toxic secondary metabolites of fungi that may be present in food ...
Fumonisin B1 is a mycotoxin that can be produced by certain Fusarium species. The toxin is found, in...
Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fun...
Mycotoxins are secondary metabolites produced by fungi, which may be present on a variety of crops. ...
Blootstelling aan (toxische metabolieten van) schimmels vormt een bedreiging voor de gezondheid van ...
Blootstelling aan (toxische metabolieten van) schimmels vormt een bedreiging voor de gezondheid van ...
Exposure to moulds and their (toxic) metabolites (mycotoxins) is a menace to human and animal health...
Plant pathogenic Fusarium moulds occur world-wide and cereals can become infected during the growing...
<p>Plant pathogenic <em>Fusarium</em> moulds occur world-wide and cereals can beco...
De uitvoering van een risico-analyse moet inzicht verschaffen in het risico op negative gezondheidse...
Schimmels kunnen stoffen maken die hen beschermen tegen bacteriën en andere schimmels. Als schimmels...
De belangrijkste factoren om de aanwezigheid van mycotoxinen in voedingsmiddelen te kunnen voorspell...
Mycotoxins are chemical substances (secondary metabolites) that are produced by filamentous fungi (m...
Schimmels kunnen stoffen maken die hen beschermen tegen bacteriën en andere schimmels. Als schimmels...
Assays based on a biological response (bioassays) offer the possibility of screening foodstuffs for ...
Mycotoxins are naturally occurring toxic secondary metabolites of fungi that may be present in food ...
Fumonisin B1 is a mycotoxin that can be produced by certain Fusarium species. The toxin is found, in...
Mycotoxins are the toxic secondary metabolites produced by wide scope of microscopic filamentary fun...
Mycotoxins are secondary metabolites produced by fungi, which may be present on a variety of crops. ...