International audienceImproving the seed protein concentration (SPC) of pea is an important breeding objective because of its underlying nutritional value and the demand from the international processing industries. To understand the genetic control ofSPC and support the marker-assisted selection (MAS), we explored three recombinant inbred line (RIL) populations and a genome-wide association study panel (GWAS-2) to identify the quantitative trait loci (QTLs) associated with protein content. The RIL populations used, CDC Amarillo x CDC Limerick (PR-25), MP 1918 x P0540-91 (PR-30), and Ballet x Cameor (PR-31), represent moderate SPC x high SPC crosses. The GWAS-2 panel comprised of representative accessions from global pea breeding programs, ...
The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-r...
This research aimed to identify quantitative trait loci (QTLs) associated with seed protein concentr...
National audiencePea is one of the most important grain legume crops in temperate regions worldwide....
International audienceGene-based SNPs were identified and mapped in pea using five recombinant inbre...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
International audiencePea is one of the most important grain legumes in the world. Improving pea yie...
Background: The objective of this research was to map quantitative trait loci (QTLs) of multiple tra...
Pea (Pisum sativum L.) is an annual cool season legume and one of the oldest domesticated crops. Dry...
The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-r...
This research aimed to identify quantitative trait loci (QTLs) associated with seed protein concentr...
National audiencePea is one of the most important grain legume crops in temperate regions worldwide....
International audienceGene-based SNPs were identified and mapped in pea using five recombinant inbre...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
International audiencePea is one of the most important grain legumes in the world. Improving pea yie...
Background: The objective of this research was to map quantitative trait loci (QTLs) of multiple tra...
Pea (Pisum sativum L.) is an annual cool season legume and one of the oldest domesticated crops. Dry...
The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human ...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-r...